Lewes Oyster House

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Lewes Oyster House Reservations for dinner table service is highly recommended. www.lewesoyster.com

Today we’ve got a few lunch features including this Chicken Parm, built with a hand breaded chicken cutlet, house marina...
10/07/2026

Today we’ve got a few lunch features including this Chicken Parm, built with a hand breaded chicken cutlet, house marinara, provolone, and fresh basil, all served on a fresh baked sesame semolina garlic knot with boardwalk fries.

We’ve also got a really savory and hearty beef and vegetable soup and a tasty shrimp salad sandwich on a toasted and split buttered roll.

It’s beautiful downtown today, get out and smell the roses (and maybe some garlic 😉)

Fall is on tap at Lewes Oyster House. 🍂🍻We’re welcoming three new beers for the season:🎃 Lewes Brewing Pumpkin Ale Lewes...
10/06/2026

Fall is on tap at Lewes Oyster House. 🍂🍻

We’re welcoming three new beers for the season:

🎃 Lewes Brewing Pumpkin Ale Lewes Brewing Company
Locally brewed with pumpkin and warm spices. A little hometown flavor for your fall pint. 5.2% ABV

🖤 Köstritzer Schwarzbier
A smooth German black l***r with roasted malt, hints of coffee and dark chocolate, and a crisp finish. Dark in color, surprisingly light on the palate. 4.8% ABV

🍺 Hofbräu Oktoberfestbier
A golden l***r from Munich with smooth malt character, notes of honey and light caramel, and a gentle hop finish. 6.3% ABV

Whether you’re feeling pumpkin spice, roasted malt, or a little Oktoberfest spirit, we’ve got your next pint.

Come raise a glass at The First Town’s Social House.

Chef G came through with this one. 🔥 👨‍🍳 Sean Shrimp N Grits featuring 5 head on shrimp, peppers, onions, andouille saus...
09/26/2026

Chef G came through with this one. 🔥 👨‍🍳 Sean

Shrimp N Grits featuring 5 head on shrimp, peppers, onions, andouille sausage, all served over Jimmy’s Red Grits.

Rich, smoky, comforting, and built for a night like tonight.

Get it while it lasts tonight!

Another summer season in the books, and our best one yet.There’s a lot of life that happens inside a restaurant. Busy ni...
09/16/2026

Another summer season in the books, and our best one yet.

There’s a lot of life that happens inside a restaurant. Busy nights, tough shifts, big laughs, and moments that test you. You learn how to work together, own your mistakes, and give each other a little grace. You show up on the good days and the hard ones, sometimes carrying more than anyone else can see.

Along the way, we grow. We get better at our jobs, but we also learn about patience, resilience, and what it means to have someone’s back. We’re proud of what this team accomplished this summer, and just as proud of how they’ve grown and taken care of each other.

To everyone who stopped in, pulled up a seat, shared a meal, or raised a glass with us: thank you for being part of our story and making us part of yours. You give all of this work meaning.

Today, we’re closed to celebrate our crew. They’ve put so much of themselves into taking care of everyone who walks through our doors. Today is for them.

Cheers to a season worth celebrating, and the people who made it happen. ❤️

Red Curry Salmon Crudo 🐟🔥Thinly sliced salmon with a creamy lemongrass & red curry oil broken sauce, sun gold tomatoes, ...
09/11/2026

Red Curry Salmon Crudo 🐟🔥

Thinly sliced salmon with a creamy lemongrass & red curry oil broken sauce, sun gold tomatoes, crisp green grapes, watermelon radish, micro arugula & puffed rice paper.

Bright, creamy, a little spicy, and built fresh by Erikah Fitz Erikah at the raw bar.

Come grab it while it’s on. 🦪🌶️

A little rain isn’t scaring away the creativity in our kitchen. We have some incredible features tonight:🥘 Neo-Classic P...
08/28/2026

A little rain isn’t scaring away the creativity in our kitchen. We have some incredible features tonight:

🥘 Neo-Classic Paella

Mussels, shrimp, salmon, tuna, smoked chicken, saffron rice, chorizo, andouille and pickled peppers
👨‍🍳: Sean Corea

🐚 Scallop Aguachile

Scallop crudo, tomatillo-parsley aguachile, green apple, candied red onion relish, cucumber and scallion
👩‍🍳: Erikah Fitz

🦆 Smoked Lavender-Glazed Duck Breast

Root vegetables, Brussels sprouts and fig-Syrah sauce, smoked in our new smoker!
👨‍🍳 : Sean Corea

🐟 Salmon & Tuna Tiradito

Thinly sliced salmon and tuna, strawberry-hibiscus leche de tigre, black tobiko, smoked sunflower granola crumble and cilantro
👩‍🍳; Erikah Fitz

Come get cozy with us tonight. Available while they last.

Orange Dreamsicle Tart 🍊Crisp sweet tart shell layered with bright orange curd and silky vanilla pastry cream, topped wi...
08/19/2026

Orange Dreamsicle Tart 🍊

Crisp sweet tart shell layered with bright orange curd and silky vanilla pastry cream, topped with toasted meringue and finished with fresh orange zest, micro basil, and a touch of sea salt.

Big shoutout to our pastry chef, Kevin, for this one. Summer dessert, done right.

We’re having an incredible time at The Summer Social at Freeman Arts Pavilion. It’s an honor to be part of an evening th...
08/01/2026

We’re having an incredible time at The Summer Social at Freeman Arts Pavilion. It’s an honor to be part of an evening that brings our community together while supporting the Joshua M. Freeman Foundation and its mission to expand access to the arts across Delmarva.

A huge thank you to Dan and the team at Fallen Pine Oyster Company Fallen Pine Oyster Company for generously donating the Salt Buoy Oysters that were just in the water yesterday. We’re proud to serve such an incredible local product.

And a big shoutout to John and Matt for holding it down and representing Lewes Oyster House today.

Bold looks good on you. 🦪 ♀Our first-ever women’s exclusive tee has arrived, thanks to TEAM PHUN ® Custom Shop. 🙏Featuri...
08/01/2026

Bold looks good on you. 🦪 ♀

Our first-ever women’s exclusive tee has arrived, thanks to TEAM PHUN ® Custom Shop. 🙏

Featuring a premium cropped Comfort Colors fit with custom front and back artwork, it’s soft, vintage-washed, and made to become your new favorite.

For the women who live boldly, eat well, and never settle.

Available now in limited quantities here at Lewes Oyster House.

Two new seasonal cocktails have hit the main bar this weekend, crafted for long June afternoons, salty air, and good com...
06/12/2026

Two new seasonal cocktails have hit the main bar this weekend, crafted for long June afternoons, salty air, and good company.

🏴‍☠️ 🍍 Canoot’s Cup 🍍 🏴‍☠️
Inspired by the legendary 1698 pirate raid on Lewes, when Canoot and forty pirates struck fast and disappeared into the Delaware Bay. Built with Planteray Dark Rum, RumHaven Coconut Water Rum, almond orgeat, passionfruit, apricot, a splash of pomegranate, and fresh lime. Tropical, balanced, and dangerously easy to drink. 👩‍🍳

🔥 🍈 Smoke’n Melons 🍈 🔥
A refreshing mezcal cocktail with acid adjusted cantaloupe puree, cacao cane, and chocolate bitters. Bright melon sweetness meets subtle smoke and a punch of tartness for a cocktail that’s both refreshing and complex. 👨‍🍳

Address

Lewes, DE
19958

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11am - 11pm
Saturday 11:30am - 11pm

Telephone

+13026447258

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