08/31/2026
Cobbler Recipes
Grandma’s Peach Cobbler Recipe
Ingredients
6 fresh peaches, peeled and sliced
3/4 cup granulated sugar
1 tbsp fresh lemon juice
1 tsp vanilla extract
1/2 tsp ground cinnamon
2 tbsp cornstarch
1 cup all-purpose flour
1/4 cup granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, cold and cubed
1/2 cup milk
Serves: 6 | Prep time: 15 minutes | Cook time: 45–50 minutes
How to Make: Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch or similar baking dish. Toss the peaches with 3/4 cup sugar, lemon juice, vanilla, cinnamon, and cornstarch, then spread evenly in the dish. In a bowl, whisk together the flour, remaining 1/4 cup sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs, then stir in the milk just until a soft dough forms. Drop spoonfuls of dough over the peaches, leaving a few gaps for steam to escape. Bake for 45–50 minutes until the topping is golden brown and the peach filling is bubbling around the edges. Let stand for 15 minutes before serving.
Strawberry Rhubarb Cobbler Recipe
Ingredients
3 cups fresh strawberries, hulled and sliced
3 cups rhubarb, chopped
3/4 cup granulated sugar
3 tbsp cornstarch
1 tbsp fresh lemon juice
1 tsp vanilla extract
1 cup all-purpose flour
1/4 cup granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, cold and cubed
1/2 cup milk
Serves: 6 | Prep time: 15 minutes | Cook time: 40–45 minutes
How to Make: Preheat the oven to 375°F (190°C) and lightly grease a baking dish. Toss the strawberries and rhubarb with 3/4 cup sugar, cornstarch, lemon juice, and vanilla, then spread the mixture evenly in the dish. Whisk together the flour, remaining 1/4 cup sugar, baking powder, and salt. Cut in the cold butter until crumbly, then stir in the milk just until a soft dough forms. Drop spoonfuls of the topping over the fruit. Bake for 40–45 minutes until the topping is golden and the fruit filling is thick and bubbling. Cool for at least 15 minutes before serving so the filling can thicken.
Blackberry Cobbler Recipe
Ingredients
4 cups fresh blackberries
3/4 cup granulated sugar
1 tbsp fresh lemon juice
1 tsp vanilla extract
2 tbsp cornstarch
1 cup all-purpose flour
1/4 cup granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, cold and cubed
1/2 cup milk
Serves: 6 | Prep time: 15 minutes | Cook time: 40–45 minutes
How to Make: Preheat the oven to 375°F (190°C) and lightly grease a baking dish. Gently toss the blackberries with 3/4 cup sugar, lemon juice, vanilla, and cornstarch and spread them evenly in the dish. Combine the flour, remaining 1/4 cup sugar, baking powder, and salt. Cut in the cold butter until coarse crumbs form, then stir in the milk just until combined. Drop the dough by spoonfuls over the berries without completely covering them. Bake for 40–45 minutes until the topping is golden brown and the blackberry juices are bubbling and thickened. Let cool for 15–20 minutes before serving.
Southern Chocolate Cobbler Recipe
Ingredients
1 cup all-purpose flour
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, melted
1 cup milk
1 tsp vanilla extract
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups very hot water
Serves: 6 | Prep time: 15 minutes | Cook time: 40–45 minutes
How to Make: Preheat the oven to 350°F (177°C). Pour the melted butter into a 9x13-inch or similar baking dish. In a bowl, whisk together the flour, 3/4 cup granulated sugar, 1/4 cup cocoa powder, baking powder, and salt. Stir in the milk and vanilla until just combined, then spoon the batter evenly over the butter without stirring. Mix the remaining 1/2 cup granulated sugar, brown sugar, and remaining 1/4 cup cocoa powder and sprinkle evenly over the batter. Carefully pour the hot water over the entire surface without stirring. Bake for 40–45 minutes until the top is set while a rich chocolate sauce remains underneath. Let stand for about 15 minutes before serving.
Apple Crisp Cobbler Recipe
Ingredients
6 medium apples, peeled, cored, and sliced
1/2 cup packed brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp fresh lemon juice
1 tbsp cornstarch
3/4 cup old-fashioned rolled oats
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, cold and cubed
Serves: 6 | Prep time: 15 minutes | Cook time: 40–45 minutes
How to Make: Preheat the oven to 375°F (190°C) and lightly grease a baking dish. Toss the sliced apples with 1/2 cup brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch, then spread evenly in the dish. In a separate bowl, combine the oats, flour, remaining 1/2 cup brown sugar, cinnamon, and salt. Cut in the cold butter until coarse, moist crumbs form. Sprinkle the crisp mixture evenly over the apples. Bake for 40–45 minutes until the apples are tender, the juices are bubbling, and the topping is crisp and golden brown. Let rest for 10–15 minutes before serving.
