HopLore's Tiki and Taps

09/16/2026

🍻 Happy Wednesday, Hoplore family! Join us today from 12–9 PM for our fantastic $10 lunch deals, available for dine-in or carryout until 4 PM. 😋

Let’s hope the rain stays away so trivia can save the day! Trivia starts at 7:30 PM, and we’re accepting reservations for 7:00 and 7:15 PM since seating is limited. Our Chicken Tinga Tostada is still available, so don’t miss out! Gather your friends and challenge your knowledge for a night of fun! 🧠✨

Tag your trivia team below, and let’s make it a great night! Cheers! 🍺

09/15/2026

Nothing rhymes with Tuesday quite like taco! Come celebrate with us!

$1 off all our taco offerings
$1 off domestics

But have you tried our margarita? Yea...if you haven't you are missing out!

Jen is in the tiki and Jette is in the taproom! And check out the new big screens in the taproom. Just in time for 🏈🏈!

09/14/2026

Wednesday trivia is back! We do have limited seating, however. So we are taking reservations for 7:00 and 7:15pm seatings with trivia starting promptly at 7:30pm.

If you want to make sure you have a table make sure to call or message the page.

09/11/2026

Smoked shrimp is ready!

Get it while supplies last!

09/11/2026

Carryout is now live!

Feel free to call in your carryout order. Please be aware pickup wait times may be longer at peak dinner hours. 574-453-0496.

You can find our new menu at

HopLore is an award-winning Brewery located in Northern Indiana specializing in unique brews, crafted cocktails, and an ever-rotating food menu. Learn More >

09/05/2026

This weekend we will be open regular hours. However, the kitchen will be open til 8pm Sunday night for those coming in off the lake or just grabbing a later bite! Happy Labor Day!

We won't be open on Monday as we want to make sure our staff has some R&R time too.

09/05/2026

After a hiatus our smoked shrimp cocktail is back for the weekend. This appetizer flies out the door so get it while supplies last!

09/04/2026

Our newest shirt release! And it's for a great cause to boot!

09/03/2026

This months Feature is again put together by a member of our kitchen Crew!

Yanny our youngest member of our kitchen staff and student at Warsaw High School in the Blue Apron culinary program put together this Chicken Tinga Tostada!

House fried tostada shell, refried black beans, smoked chicken seasoned in a Smoky, savory and slightly spicy sauce. Topped with lime crema, shredded lettuce and a house made verde sauce served on the side. So good! Come out and cheer on Yanny as he progresses in his culinary journey!

09/02/2026

It's the moment you've been waiting for...even if you didn't realize it.

Starting Wednesday September 9th at 7:30pm and each week there after.