Olivia Cocktail & Oyster Bar

Olivia Cocktail & Oyster Bar Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Olivia Cocktail & Oyster Bar, Cocktail Bar, 112 E. Main Street, Lebanon, TN.

Intimate Craft Cocktail, Wine & Oyster Bar serving sharable plates fr seasonal veg to smoked meats to fresh-shucked oysters
4-9pm tuesday-thursday
4-10pm friday & saturday

We’re back tonight slinging shells and popping bottles. Order your next dozen of freshly shucked oysters with a glass of...
06/09/2026

We’re back tonight slinging shells and popping bottles. Order your next dozen of freshly shucked oysters with a glass of our Muscadet, which is the perfect accompaniment to their salt and brine.

We haven’t thrown a party in a while and we’re ready to have fun with you! Join us Saturday, June 27th for a Backyard BB...
06/06/2026

We haven’t thrown a party in a while and we’re ready to have fun with you! Join us Saturday, June 27th for a Backyard BBQ Night at Olivia. We’ll have ALL the delicious backyard party food, some fun themed cocktails and a boilermaker special, banana pudding cheesecake, a playlist your dad would love and all the fun vibes. Call the bar at 615-437-1622 to reserve your spot!

Our Wandering Stone Pinot Noir from Oregon is the new girl in the town. You all have sold us out of house and home with ...
06/06/2026

Our Wandering Stone Pinot Noir from Oregon is the new girl in the town. You all have sold us out of house and home with this bottle in the past two weeks but we just got a fresh case in and we’re ready to party with you tonight.

Wandering Stone features delicate aromas of ripe cherry, crushed raspberry, and subtle earthiness as it intertwines with hints of rose petal and spice, creating an inviting bouquet. On the palate, this bottle reveals layers of juicy red fruit, silky tannins, and a refreshing acidity that leads to a graceful, lingering finish.

Pairings: Meat & Cheese, Glazed Pork Belly, Hot Braised Beef

It’s Wine Wednesday and nothing pairs better with a bold red than red meat. We just put a Hot Braised Beef on the menu a...
06/03/2026

It’s Wine Wednesday and nothing pairs better with a bold red than red meat. We just put a Hot Braised Beef on the menu and it is DELISH. We slowly braise beef in stock with mirepoix and herbs, pile it in a crusty bun, top it with giardiniera and melty provolone and serve it with a side of jus for dipping. It’s comforting, it’s a little messy and it’s downright tasty. Pair with a glass of our new Cuvee Bastien Cotes-Du-Rhône for the perfect wind-down from Hump Day.

Crisis averted! We’re open until 9 tonight. Come in and spend some time with Amy and Josiah tonight.
06/02/2026

Crisis averted! We’re open until 9 tonight. Come in and spend some time with Amy and Josiah tonight.

Due to a medical emergency we’re momentarily closed. We hope to reopen this evening and will announce when and if we can...
06/02/2026

Due to a medical emergency we’re momentarily closed. We hope to reopen this evening and will announce when and if we can get the doors open. We apologize for the inconvenience.

MAN you guys love your oysters. We shucked over 5 cases last week! PEI, Maine, Connecticut, Alabama, Washington… Where a...
06/01/2026

MAN you guys love your oysters. We shucked over 5 cases last week! PEI, Maine, Connecticut, Alabama, Washington… Where are your favorites from?

We know it’s a bit of a social media faux pas to post twice in one day but our cake of the month is too good not to shar...
05/30/2026

We know it’s a bit of a social media faux pas to post twice in one day but our cake of the month is too good not to share. Dark chocolate buttermilk cake soaked in coffee, chocolate mousse and oreo crumb. Need we say more?

We’ve added another fantastic addition to our by-the-glass options. Our new Cuvee Bastien Cotes-Du-Rhône is the perfect ...
05/30/2026

We’ve added another fantastic addition to our by-the-glass options. Our new Cuvee Bastien Cotes-Du-Rhône is the perfect bottle to sip and enjoy with our beef tartare and a friend. Come in tonight to find your new favorite vino.

Flavor Profile: Black cherry, plum, blackberry, raspberry, with notes of spice, licorice, pepper, and sweet earth.

Structure: Medium-bodied with a smooth, open-knit texture, firm but integrated tannins, and balanced acidity.

Style: Rich, fruity, and elegant, reflecting Southern Rhône tradition.

Address

112 E. Main Street
Lebanon, TN
37087

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

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