The Kansas City Wine School

The Kansas City Wine School Have you always wanted to learn more about wine? We offer classes for everyone from novice to wino. She loves introducing people to new varietals.

Stay tuned for our class schedule or contact us to set up a private class. It is the perfect girls' night out, corporate event or family night. Kathi Rohlfing is the wine manager at the James Beard nominated Room 39. She has been managing wine lists in Kansas City for the past ten years. Rachel Bennett CS is the national sales manager for Marquee Wine Imports. She has her masters degree in food and wine from Boston University and loves teaching about wine almost as much as she loves drinking it.

03/20/2014

We have a few seats left at our dinner at Room 39 at Mission Farms. Call 913-648-7639 to reserve a spot

Italian Wine Dinner on March 24th at Mission
“Unico Vitigni” – Italian Wine Dinner
Join Master Sommelier, Jesse Becker and Chef, Brandon Winn on Monday,
March 24th at 6:00 p.m.
$80 per person (does not include tax or gratuity)
First Course
Carpaccio: tuna, prosciutto, basil, lemon, garlic, arugula
Mastroberardino “Mastro” Greco Campania IGT 2012

Second Course
Fritto Misto: sweetbread, liver, potato, fennel, truffle parmesan cream, giardinara
Valle Reale Vigne Nuove Montepulciano D’Abruzzo DOC 2010

Third Course
Raviolo: lamb, pancetta, sage, egg, tomato, caper, anchovy, charred pepper
Bisceglia “Gudarra” Aglianico del Vulture DOC 2008

Fouth Course
Polenta con carne de maiale: pork cheek, salt cod polenta, fried olive, preserved lemon
Zenato Amarone delle Valpolicella Classico DOC 2008

Fifth Course
Frittelle alla veneziana: traditional fritter, lemon caramel, marsala, hazelnut
Zardetto Prosecco

11/30/2013
06/25/2013

Yesterday was Wine 101 class at Room 39. Thanks everyone. It was a great class.

06/17/2013

Patio wine tasting at Room 39 tonight. Hope the rain holds off....

04/15/2013

This is the menu for the Wine Club tasting tonight....
Wine Club
Portuguese Wines
April 15th, 2013

Welcome Rachel Bennett

Grilled shrimp & cured scallop, pineapple, leek, smoked salt
Vinho Verde, Blue Fin, 2011

Halibut, smoked tomato reduction, spinach
Vinho Verde, Clemen, 2011

Duck confit crepe, blueberry gastrique, grilled onion,
tallegio, fennel
Vinas Velhas, Lua Nova, 2009

Lamb & mustard terrine, confit tomato, garlic puree
Trincadeira/Alicante Bouschet/Cabernet, Chrysanthemum, 2010

04/14/2013

We have some spots left for Wine Club tasting tommorow night....call for reservations...913-648-7639

Address

10561 Mission Road
Leawood, KS
66206

Telephone

(913) 777-9818

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