Cleaver- Butchered Meats, Seafood & Classic Cocktails

Cleaver- Butchered Meats, Seafood & Classic Cocktails Butchered Meats, Seafood & Classic Cocktails
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Your friendly reminder that Mother's Day is this Sunday. Reservations are still available: bit.ly/CLMothersDay2025We'll ...
05/07/2025

Your friendly reminder that Mother's Day is this Sunday. Reservations are still available: bit.ly/CLMothersDay2025

We'll be running some special dishes to celebrate that lovely lady in your life:

🥕 Carrot Cake: carrot marmalade, coconut walnut brittle, cream cheese, buttercream, and vanilla ice cream
🦐 Cajun Seafood Pasta: bucatini with prawns, U10 scallops, clams, mussels, and fennel
🐟 Salmon Crudo: Scottish salmon, coconut lime vinaigrette, chili oil, French curry, and an apple mango relish

Happy April, y'all! We've got some menu updates for this warmer weather, check it out:🌶️ Roasted Red Pepper Soup, topped...
04/01/2025

Happy April, y'all! We've got some menu updates for this warmer weather, check it out:

🌶️ Roasted Red Pepper Soup, topped with baby zucchini chips, fresno pepper croutons, pea shoots,
creme fraiche, and spinach
🥕 Candied Baby Heirloom Carrots in a citrus nduja sauce and garnished with toasted almonds
🍗 Pan-seared Jidori Half Chickem with sauteed artichokes, roasted tomato, and crispy capers with a creamy wine sauce
🍖 Braised Short Rib with beet puree, sauteed beetroots, and pea tendrils

Available starting TONIGHT!

Tonight at Herbs & Rye!
03/23/2025

Tonight at Herbs & Rye!

Last week we took home the Spirited Award for Best U.S. Restaurant Bar at Tales of the Cocktail 2024. This is one of the...
08/03/2024

Last week we took home the Spirited Award for Best U.S. Restaurant Bar at Tales of the Cocktail 2024. This is one of the highest distinctions in our industry, and we are beyond honored for the recognition.

Featured in these photos are only a small portion of the hands that go into making everything happen. Not to mention all of our friends, family, and YOU for showing your love and support throughout the years; it truly takes a village and we are extremely grateful for this community.

We plan on keeping things rocking for a long time coming, and we're excited to see where this road takes us. 🙏

(And psst... If you see a familiar face, drop them a shoutout or fav memory below.) ⬇️🌟

🥵 The heatwave got us feeling some type of way, but we're keeping cool with this weekend's special: Prickly Pear Aguachi...
07/05/2024

🥵 The heatwave got us feeling some type of way, but we're keeping cool with this weekend's special: Prickly Pear Aguachile!

We've got Hokkaido scallops and white shrimp atop a bed of icy prickly pear granita, then dressed with a spicy aji amarillo mango puree and mixed citrus juice. We've also got fried plantains on the side to dip.

Available tonight (7/5) and tomorrow (7/6) only.
RESERVATIONS: bit.ly/CleaverResos

🍖 We're keeping it classic this weekend for all the dads out there: we've got a PRIME RIB special in the house!24 oz Bon...
06/14/2024

🍖 We're keeping it classic this weekend for all the dads out there: we've got a PRIME RIB special in the house!

24 oz Boneless Prime Rib roasted low and slow, served with baby heirloom carrots, garlic mash, creamy horseradish, and au jus.

Available starting tomorrow (6/15) and Sunday (6/16) only.

(Psssst... Reservations are still available for Father's Day, so be sure to book that table ahead of time!): bit.ly/CleaverResos

We're thrilled to have made as a Top 10 Best U.S. Restaurant Bar for Tales of the Cocktail and for Nectaly Mendoza to be...
05/29/2024

We're thrilled to have made as a Top 10 Best U.S. Restaurant Bar for Tales of the Cocktail and for Nectaly Mendoza to be nominated as Best U.S. Bar Mentor.

It's always an immense honor to be recognized amongst our wonderful peers. Cheers! 🙌💙

Treat Mom for Mother's Day! Check out the lineup for our special dishes available TONIGHT ONLY. 🍐 Grilled Radicchio and ...
05/12/2024

Treat Mom for Mother's Day! Check out the lineup for our special dishes available TONIGHT ONLY.

🍐 Grilled Radicchio and Pear Salad - marinated radicchio, grilled bartlett pears, candied hazelnuts, white balsamic dressing, and plenty of shaved parmesan
🦀 Smoked Seafood Risotto - grilled lemon butter king crab, mussels, clams, prawns on a bed of creamy cajun risotto
🍑 Cast Iron Peach Cobbler - served a la mode with a streusel topping on a crispy phyllo bed

RESERVATIONS: bit.ly/CleaverResos

🗣️ We've got a special this weekend! Mini Wagyu Sandwiches!45-day dry aged Rosewood Wagyu with pepper onion fig jam on b...
05/04/2024

🗣️ We've got a special this weekend! Mini Wagyu Sandwiches!

45-day dry aged Rosewood Wagyu with pepper onion fig jam on buttery brioche make a shareable starter.

Available today (May 4) and tomorrow (May 5) only!

RESERVATIONS: bit.ly/CleaverResos

We just wanted to give a big ole' 'thank you!' to all of YOU and Tales of the Cocktail for regional recognition! We're e...
04/18/2024

We just wanted to give a big ole' 'thank you!' to all of YOU and Tales of the Cocktail for regional recognition! We're extremely grateful for the love.

(And a big congratulations to everyone who was recognized. 🙏)

Check out the full list here: bit.ly/441nCKp

This special is absolutely crab-tivating...🦀 Crab Toast: deep-fried softshell crab, jícama slaw, and confit tomatoes ser...
04/17/2024

This special is absolutely crab-tivating...

🦀 Crab Toast: deep-fried softshell crab, jícama slaw, and confit tomatoes served with grilled foccacia bread. Stack it high and it’s a crispy, refreshing bite to enjoy on a Spring evening.

Available starting tomorrow (4/18) until Friday (4/19.)

Address

3900 Paradise Road Suite D-1
Las Vegas, NV
89169

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 12am

Website

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