Cleaver- Butchered Meats, Seafood & Classic Cocktails

07/31/2026

05/07/2025

Your friendly reminder that Mother's Day is this Sunday. Reservations are still available: bit.ly/CLMothersDay2025

We'll be running some special dishes to celebrate that lovely lady in your life:

🥕 Carrot Cake: carrot marmalade, coconut walnut brittle, cream cheese, buttercream, and vanilla ice cream
🦐 Cajun Seafood Pasta: bucatini with prawns, U10 scallops, clams, mussels, and fennel
🐟 Salmon Crudo: Scottish salmon, coconut lime vinaigrette, chili oil, French curry, and an apple mango relish

04/01/2025

Happy April, y'all! We've got some menu updates for this warmer weather, check it out:

🌶️ Roasted Red Pepper Soup, topped with baby zucchini chips, fresno pepper croutons, pea shoots,
creme fraiche, and spinach
🥕 Candied Baby Heirloom Carrots in a citrus nduja sauce and garnished with toasted almonds
🍗 Pan-seared Jidori Half Chickem with sauteed artichokes, roasted tomato, and crispy capers with a creamy wine sauce
🍖 Braised Short Rib with beet puree, sauteed beetroots, and pea tendrils

Available starting TONIGHT!

03/23/2025

Tonight at Herbs & Rye!

08/03/2024

Last week we took home the Spirited Award for Best U.S. Restaurant Bar at Tales of the Cocktail 2024. This is one of the highest distinctions in our industry, and we are beyond honored for the recognition.

Featured in these photos are only a small portion of the hands that go into making everything happen. Not to mention all of our friends, family, and YOU for showing your love and support throughout the years; it truly takes a village and we are extremely grateful for this community.

We plan on keeping things rocking for a long time coming, and we're excited to see where this road takes us. 🙏

(And psst... If you see a familiar face, drop them a shoutout or fav memory below.) ⬇️🌟

07/05/2024

🥵 The heatwave got us feeling some type of way, but we're keeping cool with this weekend's special: Prickly Pear Aguachile!

We've got Hokkaido scallops and white shrimp atop a bed of icy prickly pear granita, then dressed with a spicy aji amarillo mango puree and mixed citrus juice. We've also got fried plantains on the side to dip.

Available tonight (7/5) and tomorrow (7/6) only.
RESERVATIONS: bit.ly/CleaverResos

06/14/2024

🍖 We're keeping it classic this weekend for all the dads out there: we've got a PRIME RIB special in the house!

24 oz Boneless Prime Rib roasted low and slow, served with baby heirloom carrots, garlic mash, creamy horseradish, and au jus.

Available starting tomorrow (6/15) and Sunday (6/16) only.

(Psssst... Reservations are still available for Father's Day, so be sure to book that table ahead of time!): bit.ly/CleaverResos

05/29/2024

We're thrilled to have made as a Top 10 Best U.S. Restaurant Bar for Tales of the Cocktail and for Nectaly Mendoza to be nominated as Best U.S. Bar Mentor.

It's always an immense honor to be recognized amongst our wonderful peers. Cheers! 🙌💙