CRUSH

CRUSH CRUSH, the newest concept by restaurateurs Jenna and Michael Morton, serves a menu of American cuisine by Corporate Executive Chef William DeMarco.
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A celebration of food, drinks and friends, CRUSH offers a welcoming, dynamic setting fueled by the celebrated cuisine of Corporate Executive Chef William DeMarco and an expertly curated list of wine, spirits and beer. The restaurant is open daily for dinner. The 7,000-square-foot restaurant is divided into two rooms, each designed to transport guests to a distinctive environment. The entryway of C

RUSH opens into a The Atrium, with lighting that emulates the natural migration of the sun. The doorway at the back of the garden reveals The Bodega, which is topped in its entirety by a barrel-vault ceiling composed of white brick. The Bodega also features a private dining room, which comfortably accommodates up to 40 guests. CRUSH offers a modern menu, with selections inspired by traditional favorites as well as standouts from regions around the world. Menu items are portioned as either small plates or larger plates, which provide indulgent portions. A selection of vegan and vegetarian options are also available.

Trust us, your taste buds will thank you. 🦞
09/26/2025

Trust us, your taste buds will thank you. 🦞

In the mood for comfort food? Try our fettuccini!
09/12/2025

In the mood for comfort food? Try our fettuccini!

Craving something on the lighter side? Our Grilled Salmon with beech mushrooms and carrot miso broth is the perfect choi...
08/05/2025

Craving something on the lighter side? Our Grilled Salmon with beech mushrooms and carrot miso broth is the perfect choice.

Where crispy meets cheesy. 🍗🧀
07/21/2025

Where crispy meets cheesy. 🍗🧀

Always a favorite: Cheesesteak Dumplings 🤤
07/11/2025

Always a favorite: Cheesesteak Dumplings 🤤

Need a refreshing summer cocktail? Add a little lychee. 🍸
06/27/2025

Need a refreshing summer cocktail? Add a little lychee. 🍸

Need a refreshing spring cocktail? Add a little lychee. 🍸
04/04/2025

Need a refreshing spring cocktail? Add a little lychee. 🍸

It's ft. our Heartbreaker 💔 - Flecha Azul Blanco, Hibiscus, and Elderflower finished with a Tajin Rim
03/28/2025

It's ft. our Heartbreaker 💔 - Flecha Azul Blanco, Hibiscus, and Elderflower finished with a Tajin Rim

Case of the Mondays? Come in for our Crush Cooler 🍹
03/24/2025

Case of the Mondays? Come in for our Crush Cooler 🍹

Spec-TACO-lar. 😉🌮
03/24/2025

Spec-TACO-lar. 😉🌮

Saturday night essentials - Flecha Azul edition.
03/22/2025

Saturday night essentials - Flecha Azul edition.

You can never have too many veggies. 🥦🥬🥕
03/14/2025

You can never have too many veggies. 🥦🥬🥕

Address

3799 Las Vegas Boulevard South
Las Vegas, NV
89109

Opening Hours

Monday 5:30pm - 10:30pm
Tuesday 5:30pm - 10:30pm
Wednesday 5:30pm - 10:30pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 11:30pm
Saturday 5pm - 11:30pm
Sunday 5:30pm - 9pm

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