Tamba Las Vegas

Tamba Las Vegas Contemporary Indian at Town Square Las Vegas. James Beard Finalist 2026. AAA Four Diamond.

08/31/2026

โœฆ ๐“๐‡๐„ ๐‰๐Ž๐”๐‘๐๐„๐˜ ๐Ž๐… ๐“๐€๐Œ๐๐€ โœฆ

At Tamba, a cocktail should do more than accompany the evening. It should shape where the evening takes you.

The Journey of Tamba unfolds through six states of feeling:

Renewal.
Joy.
Curiosity.
Passion.
Confidence.
Celebration.

Every cocktail begins with an ingredient from the Indian pantry. Not as an accent, but as its foundation. Reimagined through modern technique and composed with restraint, each becomes an expression of where you are and where you want the night to lead.

Led by Sean Santos Sean Santos and the bar team.

Choose not by spirit, but by feeling.

The journey arrives this week.
The table is next.

07/09/2026

โœฆ ๐…๐ˆ๐๐„ ๐–๐ˆ๐๐„ & ๐’๐€๐Š๐„ โœฆ

Spice is the hardest test a wine will ever face. We built our cellar to pass it.

Cardamom, smoke, fire, and heat do not forgive an ordinary bottle. So we do not keep ordinary bottles. Old-world Rieslings with decades of patience. Alsatian late harvests. Sakes chosen for the raw bar and beyond.

A cellar guided by Alexander Vahramian Alexander Vahramian , our Director of Fine Wine & Sake, curated bottle by bottle, deliberately small, deliberately alive.
Nothing here by default.โ€จNothing here to impress a list.โ€จEvery bottle earns its seat at the table.

And the cellar turns.
New arrivals nearly every week.
What you drank last month may already be gone. What lands next week has never poured in Las Vegas. The cellar will never read the same way twice.

05/08/2026

โœฆ ๐“๐‡๐„ ๐…๐ˆ๐‘๐„ ๐๐„๐‡๐ˆ๐๐ƒ ๐“๐€๐Œ๐๐€ โœฆ

A progressive Indian restaurant off the Las Vegas Strip was never the safe bet.

There were people who doubted the vision.
Doubted the location.
Doubted whether a homegrown concept could compete at the highest level in one of the toughest dining cities in the world.

That doubt became fuel.

It brought our team closer.
Pushed us harder.
Demanded more from all of us.

Today, that same restaurant stands as a James Beard Finalist for Best New Restaurant.

Built in Las Vegas.
Powered by a global team.
Driven by belief when nobody else saw it yet.

โœฆ ๐Œ๐Ž๐“๐‡๐„๐‘โ€™๐’ ๐ƒ๐€๐˜ ๐€๐“ ๐“๐€๐Œ๐๐€ โœฆShe was our first home.Our first comfort.Our first understanding of care, hospitality, and love...
05/06/2026

โœฆ ๐Œ๐Ž๐“๐‡๐„๐‘โ€™๐’ ๐ƒ๐€๐˜ ๐€๐“ ๐“๐€๐Œ๐๐€ โœฆ

She was our first home.
Our first comfort.
Our first understanding of care, hospitality, and love.

This Motherโ€™s Day, we celebrate the women who shaped us long before we knew who we would become.

The mothers who fed us.
Guided us.
Sacrificed for us.
And taught us that the most meaningful moments in life are shared around a table.

Join us at Tamba for an evening dedicated to gratitude, family, and the people who gave us everything before asking for anything in return.

A day to celebrate the women who shaped us.

RESERVE NOW

05/05/2026

๐๐”๐ˆ๐‹๐“ ๐ˆ๐ ๐‹๐€๐’ ๐•๐„๐†๐€๐’

Not imported.
Not licensed.
Not removed from the people behind it.

Tamba was built differently.
A homegrown Las Vegas restaurant shaped by a global team, where the chefs, the leadership, and the creators are present every single day.

In the kitchen.
On the floor.
Behind every decision.

That intention became our identity.

โœฆ ๐๐„๐’๐“ ๐ˆ๐๐ƒ๐ˆ๐€๐ ๐ˆ๐ ๐‹๐€๐’ ๐•๐„๐†๐€๐’ โœฆTo be RECOGNIZED as the #1 Indian restaurant in Las Vegas by Time Out is an honor we hold w...
05/01/2026

โœฆ ๐๐„๐’๐“ ๐ˆ๐๐ƒ๐ˆ๐€๐ ๐ˆ๐ ๐‹๐€๐’ ๐•๐„๐†๐€๐’ โœฆ

To be RECOGNIZED as the #1 Indian restaurant in Las Vegas by Time Out is an honor we hold with deep gratitude.

Thank you to and for seeing the intention behind what we do.

At Tamba, our goal has always been clear.
To express Indian cuisine as it has traveled across cultures, evolved through time, and found its place here in Las Vegas.

This recognition belongs to our team. To the chefs who build flavor with patience and discipline. To the service team who carry each moment with precision and care. To every hand behind the scenes that shapes the experience our guests feel.

And to our guests, who continue to trust us, return to us, and grow with us, this is as much yours as it is ours.

We are proud.
We are grateful.
And we continue forward with purpose.

โœฆ ๐’๐‡๐€๐ˆ ๐‘๐Ž๐€๐’๐“ ๐Œ๐€๐€๐’ โœฆSome dishes are not created.They are carried forward.Shai Roast Maas is a preparation shaped over cen...
04/28/2026

โœฆ ๐’๐‡๐€๐ˆ ๐‘๐Ž๐€๐’๐“ ๐Œ๐€๐€๐’ โœฆ

Some dishes are not created.
They are carried forward.

Shai Roast Maas is a preparation shaped over centuries, slow, deliberate, and deeply rooted in the traditions of Rajasthan, where fire, spice, and time define the cooking.

For Chef Anand, this dish is about restraint as much as richness.

Goat, slow-braised in a bone marrow gravy, allowing every element to build naturally, depth from the marrow, warmth from whole roasted spices, and a finish that lingers without excess.

Nothing rushed.
Nothing forced.

A dish that respects where it comes from,
while finding its place on a global table.

Balanced.
Authentic.
Enduring.

04/24/2026

Some moments you spend your whole life earning.
โœฆ ๐“๐‡๐ˆ๐’ ๐ˆ๐’ ๐Ž๐๐„ ๐Ž๐… ๐Ž๐”๐‘๐’ โœฆ

๐˜›๐˜ข๐˜ฎ๐˜ฃ๐˜ข is one of ten finalists in the United States for ๐๐ž๐ฌ๐ญ ๐๐ž๐ฐ ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ at the 2026 James Beard Awards.
In thirty years, no Indian restaurant has ever won this award.

๐“๐Ž ๐“๐‡๐„ ๐‰๐€๐Œ๐„๐’ ๐๐„๐€๐‘๐ƒ ๐…๐Ž๐”๐๐ƒ๐€๐“๐ˆ๐Ž๐
๐“๐‡๐€๐๐Š ๐˜๐Ž๐” ๐…๐Ž๐‘ ๐’๐„๐„๐ˆ๐๐† ๐”๐’.

This is not a recognition of one restaurant.
It is a door opening for every Indian chef, every Indian family, every kitchen that has been cooking and waiting.

To Las Vegas. To our mom and dad. To our teams from four continents under one roof.

To Chef Anand, Olivier, Sung, and Sean
๐๐Ž๐๐„ ๐Ž๐… ๐“๐‡๐ˆ๐’ ๐„๐—๐ˆ๐’๐“๐’ ๐–๐ˆ๐“๐‡๐Ž๐”๐“ ๐˜๐Ž๐”.

America once opened a door for our family.
This year, we held it open for others.

๐Ž๐ ๐‰๐”๐๐„ ๐Ÿ๐Ÿ“, ๐–๐„ ๐†๐Ž ๐“๐Ž ๐‚๐‡๐ˆ๐‚๐€๐†๐Ž
for our father, for Vegas, for Indian cuisine.
With every ounce of gratitude we carry.

โœฆ ๐“๐€๐Œ๐๐€ โœฆ

04/04/2026

THIS IS TAMBA

A room shaped by intention.
A kitchen driven by fire.
A bar built on precision.

Six flames.
One rhythm.

Energy you can see.
Discipline you can feel.

Recognized.
Refined.
Still pushing forward.

Address

6671 S Las Vegas Boulevard, Ste A117
Las Vegas, NV
89119

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+17027987889

Website

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