What are the opening hours?

Monday 5pm - 10pm Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 5pm - 11pm Sunday 5pm - 10pm

Sparrow + Wolf

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United States
Las Vegas, NV
Sparrow + Wolf

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New American restaurant focusing on live fire cooking, genuine hospitality, and all things delicious.
(1917)

11/03/2026

Rich, bright, and kissed by woodfire 🔥

Our Lumina lamb loin is marinated all-day in olive oil, orange peel, Sichuan peppercorn, cumin and chilis. We leave the fat cap on, so it cooks similar to a duck breast: the fat is slowly rendered over low heat, then each loin is roasted over high heat on the wood fire.

Plated over a rich sweet potato and browned butter purée and finished with nuoc cham, we've added persimmon for the season and handfuls of fresh herbs bring it all together.

Have a taste tonight at Sparrow + Wolf ✨

10/31/2026

Happy Halloween from Sparrow + Wolf 👻

Tonight the fire is lit, the bar is pouring, and the only thing spooky in our kitchen is how fast the good stuff disappears.

Costumes are encouraged. Howling is optional. 🐺
See ya tonight! 🎃

10/30/2026

What a Sunday in the Arts District. 🧺

Our team was proud to be part of this year, serving our Panda Cotta & 'Unapologetically Her' alongside Las Vegas Distillery. It was a full afternoon of great food, great drinks and a whole lot of people who care about this industry and this city.

Thank you to the organizers, our fellow chefs and bartenders, and everyone who came out and stopped by our table. 💙

10/26/2026

Do not let the name fool you. This one is serious.

The Silly Goose starts with cognac washed with foie gras, which gives it a rich, velvety body. We add a Porcini mushroom syrup for earthiness and Amaro Nonino brings a gentle bittersweet warmth. To round it all out, there is a touch of PX sherry with notes of dried fig and caramel.

Curious how a cocktail gets washed with foie gras? Just ask. Our bar team is always happy to walk you through our story.

Now pouring at the bar. 🥂

10/23/2026

When the world comes to Las Vegas, we love giving them a reason to leave the Strip.

This week, we had the pleasure of hosting the team from Mastercard during Money20/20. It was a beautiful opportunity to show them the hospitality and expertise of a local Las Vegas restaurant.

Thank you for spending your evening with us, and to our team for taking care of every guest. 🐺

Planning a group dinner or private event in Las Vegas? We would love to host you.

10/20/2026

Every Saturday, before the doors open, our kitchen cooks the entire menu, one of every dish, and sets it all out on the pass.

The whole team has the opportunity to taste everything together. Flavor, technique, and plating are reviewed and discussed to be sure everyone is aligned. A simple practice, but a vital one to keep our standard week after week ✨

10/16/2026

Every chef learns it early: mise en place, French for “everything in its place.” It sounds simple, though can be anything but.

Before dinner, our chefs are knife to board, measuring, and portioning. Across the kitchen, the pasta machine hums, and soon the fire takes over.

It is the work of a team that believes in respecting every ingredient and making it the best version of itself. You may never see this part of the night, but you will taste it in every bite.

10/13/2026

Dinner at Sparrow + Wolf was never meant to feel like a typical night out.

Plates come out to share, and the fire sets the pace. Your server might tell you the story behind the bottle you just ordered, or a little something extra might arrive from the kitchen right when you need it.

We cannot fully explain what makes it special. You will just have to come see for yourself. 😉

10/12/2026

Long before the first reservation arrives, the kitchen is already at work. Stations set. Fire built. Every ingredient checked, tasted, and treated with respect.

Our standard is simple to say and hard to keep: the dish you love tonight should taste exactly the same the next time you visit, and the time after that. It's not luck, but the work you see here, repeated every single day.

Come taste it for yourself. Reservations at the link in bio. ✨

10/07/2026

Some of the best meals in Las Vegas are not on the Strip. They are about 10 minutes away in the heart of Chinatown.

Sparrow + Wolf is Chef Brian Howard's neighborhood restaurant in the Michelin Guide. Everything on the table starts with the season, the fire, and a team that loves feeding people. Plates are made to share and dinner tends to turn into the best conversation of the trip.

Whether you are visiting or calling it home, we would love to have you at the table. 🔥

10/06/2026

Join us in wishing Cam a very happy birthday! 🎉🎈

Some of our favorite moments happen at the bar. A first date that turns into a long conversation. Friends catching up after a long week. A regular who walks in and lets us choose for them.

Our bar team is an incredible part of that. They pay attention to the little things and build not only cocktails, but an experience.

Come say hello. We would love to make you something. 🥂 Reservations at the link in bio.

10/03/2026

Not every great dish needs fire and ourCrudité Blanco is proof of that.

Think of it the way you would a tartare, a finely chopped mixture of white vegetables brought together with intention. Hearts of palm and white asparagus, chopped small and held in a ch*****ne vinegar pickling brine with lemon, thyme, and bay leaf until they are bright, clean, and extraordinary. Folded in with them are chopped dates for a touch of sweetness, shallot, chive, and fresh thyme, all bound together with a sunchoke cashew cream.

It arrives with crispy rice chips that give the dish the texture and crunch it deserves.

Vegan. Fresh. And the kind of starter that makes you feel good about every course that follows.

We hope you will come find out if you agree. Make your reservation tonight.

10/01/2026

Inspired by the beloved Filipino sour soup built with tamarind, one of the most deeply rooted dishes in Philippine culinary tradition, Chef Gabe brought the flavors of Sinigang and added a Sparrow + Wolf twist.

Fresh clams steamed in a bath of tomato, tamarind, fish sauce, and ground Ibérico pork. Plated with pickled daikon, water spinach, lime leaf and chili oil. Served on a platter lined with roasted chilies and Southeast Asian aromatics alongside a fried garlic rice filled with an aerated bone marrow emulsion.

The broth is sour, savory, and deeply comforting in the way that only food rooted in memory and culture can be.

Happy Filipino-American History Month!

Address

4480 Spring Mountain Road
Las Vegas, NV
89102

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	5pm - 11pm
Sunday	5pm - 10pm

Website

http://SPARROWANDWOLFLV.COM/

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