Thee Ogerhole Brewing Co.

06/28/2020

You know you want some !!!!

07/28/2018

An old German law almost killed it, but now gruit ale is getting the attention it deserves.

07/28/2018

{RECIPE} We would be remiss to deny the recent appeal of the classic English testament to malt: THE BARLEYWINE. We sought to test the capacity of our Hornindal Kveik to quickly produce this juggernaut of a style. With a healthy pitch and fermentation temperatures in the high 90s, we were able to reach terminal gravity in 36 hours and to have a rich, complex, fruity, and dangerously drinkable 16% barleywine in less than two weeks!

https://omegayeast.com/10-day-barleywine-recipe

06/19/2018

The Brülosophy Podcast is brought to you by: Listen now! Don’t use any of these? The Brülosophy Podcast can be found nearly anywhere you listen to your podcasts! Latest Episodes Episode 045 |…

06/13/2018

06/12/2018

The Brülosophy Podcast is brought to you by: Listen now! Don’t use any of these? The Brülosophy Podcast can be found nearly anywhere you listen to your podcasts! Latest Episodes Episode 044 |…

05/06/2018

Next brew

Author: Billy Earl, Method: All Grain, Style: American IPA, ABV 6.15%, IBU 118.24, SRM 4.55, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Mosaic, El Dorado, Galaxy, Mosaic , Galaxy )

05/02/2018

Our guests on this episode are Adriana and Henry Nguyen of Monkish Brewing in Torrance, California. Here, they discuss the patience and technique behind their IPA process (disproving any argument that hazy IPAs are rushed), and much more.

04/23/2018

04/13/2018