What are the opening hours?

Monday 5pm - 10pm Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 4:30pm - 10:30pm Saturday 4:30pm - 10:30pm Sunday 5pm - 10pm

Bazaar Meat by José Andrés, Las Vegas

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Bazaar Meat by José Andrés, Las Vegas

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A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous.
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Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known o Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.

11/13/2026

At Bazaar Meat in Miami, we’re serious about our meat... but that doesn’t mean our cocktails are willing to play second fiddle.

Our beverage team has brought that same Bazaar flair to every pour. Think the coldest, cleanest, crispest Freezer Martini on the Beach, Miami-inspired takes on the classics like our Surfer Old Fashioned, infused with the unmistakable flavor of plátano, and plenty more worth exploring.

Come for the cocktails, stay for the meat, and let us make a night of it. Because at Bazaar Meat in Miami, there’s always room for one more round.

Come sip: https://bit.ly/47LImZl

11/11/2026

The full Bazaar Meat Vegas experience, no shortcuts.

Our Ultimate Tasting Menu brings together the best of what we do in one unforgettable progression. Washugyu ribeye, marinated 'Ferran Adrià' Olives, gazpacho, Caesar salad made tableside, caviar cones, and plenty more.

Swipe through, consider your options, then make your reservation here: https://bit.ly/4fpNTHS 🔥

11/06/2026

Every seat at Bazaar Meat Miami guarantees a show, but only one guarantees FIRE.

Inside ROJA, our plush red dining room overlooking the live-fire kitchen, watch as the finest cuts hit the flames, develop that perfect char, and are prepared and plated right before your eyes. A little fire, a little drama, and a whole lot of Bazaar flair.

Dinner is always better with a view. Join us and experience what happens when flavor meets flame.

10/30/2026

Miami, we're just warming up, and we’re not just talking about the open flame kitchen. 🔥

A big thank you to Miami New Times for including Bazaar Meat by José Andrés, Miami Beach at Andaz Miami Beach Resort & Spa by among Miami’s hottest new restaurants. We couldn’t agree more.

From the glow of the live-fire kitchen to the drama of the dining room, we’re bringing a little heat, a little fun, and a lot of José Andrés' signature flair back to Miami Beach.

Come see what the buzz is about. Reserve your experience: https://bit.ly/47LImZl

10/29/2026

Some nights call for restraint... tonight is not one of them.

The Ultimate Tasting Experience is Bazaar Meat at full volume: Washugyu ribeye, caviar cones, jamón Ibérico de bellota, gazpacho, applewood-smoked oysters, fire-roasted king crab, A5 Wagyu grilled tableside, and more.

Smoke, fire, caviar, and very little self control – exactly as intended.

10/24/2026

Thank you to the for joining us at Bazaar Meat at and experiencing the energy we’re proud to bring back to to the beach.

With live-fire cooking, unexpected creations, and the signature magic, creativity, and playfulness of , Bazaar Meat brings a spirit all its own to the Miami dining scene. And this is just the beginning.

Read more: https://bit.ly/4sjR4qY

10/22/2026

Bazaar Meat is officially back on Miami Beach. 🔥

Now open at , Bazaar Meat by brings its signature take on the steakhouse to the table, with fire-kissed cuts, bold Spanish flavors, unexpected bites, and cocktails worth lingering over.

We’re bringing back some of your favorite bites from The Bazaar, alongside new creations inspired by Miami itself, like our Cubano Air Bread.

A little drama. A lot of flavor. A steakhouse, the José way.

Reservations are now open. https://bit.ly/4jYHKGO

10/16/2026

is right. We’re back, and we’re turning up the heat... literally.

At Bazaar Meat by José Andrés at , dinner comes with a front-row seat to the action. Hear the sizzle as the best cuts of meat hit the open-flame grill, with our live-fire kitchen putting on a show all its own.

We open October 22. Ready to feel the heat? Book your table: https://bit.ly/4jYHKGO

10/09/2026

We’re teaming up with our friends at to give cardholders an early taste of Bazaar Meat by José Andrés in Miami Beach.

Think open-flame cooking, table-side martini carts, and exclusive Miami-only surprises. Consider this your back-stage pass to the Bazaar Meat experience before we officially open our doors.

Terms apply. See link for details and to reserve your seat for this exclusive preview! https://bit.ly/4hyL6yQ

09/04/2026

One year looks good on us. 🔥

From our very first pre-shift to everything that followed, what a year it’s been. A grand opening party for the books, an incredible race weekend, unforgettable private events, new dishes, and countless nights around the fire.

None of it happens without our incredible team, or without all of you who have filled our tables, celebrated with us, brought friends back for another round, and made Bazaar Meat part of your Vegas nights. To our team and every guest who has walked through our doors: thank you for making this first year one to remember.

And somehow, we’re only getting started. What comes next? We’ll let you find out.

For now, come celebrate with us. Our special anniversary menu is available through the end of September. 🥂

Address

3325 S Las Vegas Boulevard
Las Vegas, NV
89109

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	4:30pm - 10:30pm
Saturday	4:30pm - 10:30pm
Sunday	5pm - 10pm

Telephone

+1 702-761-7610

Website

https://www.thebazaar.com/location/las-vegas/

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