06/11/2026
🇫🇷 Chef Richard Terzaghi joined KSNV News 3, Las Vegas to preview our Las Vegas Restaurant Week menus.
You get a true taste of France:
🥗 3-course lunch, $40
🍷 3-course dinner, $60
On the menu: French Onion Soup, Escargots, Sole Meunière, Filet Mignon, Duck Breast, Crème Brûlée and more 🍮
❤️ Every meal supports Three Square Food Bank and helps feed neighbors facing food insecurity in Southern Nevada.
📅 Book your table now. Link in bio.