Prima Bistro

Prima Bistro A Northwest Bistro inspired by French Classics located in Langley on Whidbey Island. We have a kids menu as well as many gluten free and vegetarian options.
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We are a French inspired Northwest Bistro located in Langley on Whidbey Island. We have a full cocktail bar, outstanding wine list and a menu that changes with the seasons. We use as much locally sourced product as possible and have outdoor deck seating when the weather permits. We truly welcome families and pride ourselves as a fun and boisterous place to have a great time with friends. Happy hour daily from 3:00-6:00.

The art of patience. 🥩 Our 28-day in-house dry-aged NY Strip is perfectly complemented by the tang of pickled mustard se...
05/31/2026

The art of patience. 🥩 Our 28-day in-house dry-aged NY Strip is perfectly complemented by the tang of pickled mustard seeds and the richness of our beef tallow vinaigrette. Paired with fresh sautéed asparagus for the perfect bite.🔥

Join us this weekend for some delicious new specials! We’re serving up a fresh Burrata di Bufala with grilled nectarine ...
05/30/2026

Join us this weekend for some delicious new specials! We’re serving up a fresh Burrata di Bufala with grilled nectarine and orange-infused honey, followed by a perfectly Pan Seared Halibut Filet accompanied by a roasted spring zucchini and shish*to pepper quinoa salad.

See you for dinner! 🥂

Celebrate Memorial Day Weekend with us at Prima Bistro!🍽️☀️Start off with a happy hour bite!🔥🥚Our Intimis Farm garlic & ...
05/23/2026

Celebrate Memorial Day Weekend with us at Prima Bistro!🍽️☀️

Start off with a happy hour bite!🔥🥚Our Intimis Farm garlic & dill pickled egg, a tangy, classic treat to start your meal off right.

Next dive into our weekend dinner highlights. Don’t miss our burrata di bufala, a refreshing twist on a summer favorite. Featuring grilled black watermelon, crisp arugula, shaved red onion, and a zesty lemon-mint vinaigrette. Then, everyone’s favorite bone-in pork prime rib chop. Perfectly prepared and served alongside roasted asparagus and a bright, seasonal white nectarine and spring onion compote.

Whether you’re catching up with friends or settling in for a long holiday dinner, we have the perfect table waiting for you!🍽️✨🥂

Happy birthday to the queen herself, .jurriaans ! 👑 To know you is to love you, and we love you a whole lot around here😉...
05/20/2026

Happy birthday to the queen herself, .jurriaans ! 👑 To know you is to love you, and we love you a whole lot around here😉🎉🎂🥳 In honor of her special day, please enjoy this absolute gem of a throwback of Clara running the kitchen back in the day🥺🤍

(Also, please accept my apologies for the late post... our social media manager is currently out of the country and clearly forgot how to use a phone 🤪 🗺️)

Here’s to 19 being the absolute best year yet!!!

On the menu this weekend at Prima:🍷 The Wine: 2025 Chateau Gassier Rolle, rich + bright, featuring notes of nectarine, f...
05/15/2026

On the menu this weekend at Prima:

🍷 The Wine: 2025 Chateau Gassier Rolle, rich + bright, featuring notes of nectarine, flinty minerals, and a crisp, delicate acidity.
🍲 The Feature: A spectacular Cioppino packed with wild shrimp, dungeness crab, rockfish, and shellfish in a white wine, fennel, and Calabrian chili broth. Served with plenty of grilled baguette for dipping.
🌱 The Starter: Marinated Intimis Farms radishes tossed with extra virgin olive oil, apple cider vinegar, and fresh herbs.
🥚 The Takeaway: Take a piece of the farm home with you! Grab a dozen of our own farm-fresh eggs for the perfect weekend breakfast.

Pull up a chair and stay awhile. ✨

This one’s for all the special mama’s out there!!❤️ Our kitchen has prepared a selection of seasonal specials that pair ...
05/09/2026

This one’s for all the special mama’s out there!!❤️ Our kitchen has prepared a selection of seasonal specials that pair perfectly with a crisp glass of wine and good company.

On the Menu This Weekend
🥕Beef Tallow Confit Carrots – Tender carrots slow-cooked in house-rendered beef tallow, finished with sea salt and fresh fines herbs.
🥗Warm Asparagus Salad – A celebration of spring featuring Washington asparagus, savory Parisian ham, cornichons, and chopped hard-boiled egg, tossed in a bright lemon-butter herb dressing.
🌊Seared Alaskan Scallops – Perfectly golden scallops served in a rich, smoky ham hock broth with butter, lemon, and fines herbs.

We look forward to hosting you and the mothers in your life!🤍✨

Weekend Specials 📍Prima BistroStart your night with our braised leeks! A decadent small plate of cast-iron seared leeks ...
05/02/2026

Weekend Specials 📍Prima Bistro

Start your night with our braised leeks! A decadent small plate of cast-iron seared leeks in a white wine and garlic cream reduction, finished with parmesan and fresh fines herbs.✨

For your main, don’t miss our bone-in pork prime rib🔥A grilled, coffee and brown sugar-rubbed chop served with beef tallow confit carrots and golden, crispy spiralized potatoes.

Pull up a chair and stay a while!

✨ Last Call for Plats Du Jour! ✨The seasons are shifting, and so is our menu. This week is your final chance to enjoy ou...
04/30/2026

✨ Last Call for Plats Du Jour! ✨
The seasons are shifting, and so is our menu. This week is your final chance to enjoy our classic plats du jour before they leave the menu for the season!

🍽️ Tonight: Enjoy our Magret de Canard au Calvados. Perfectly seared duck breast with pommes flambé, fondant potatoes, calvados pan jus, and crème fraiche.

🍽️ Tomorrow: Warm up with the ultimate comfort, our traditional Cassoulet.

Get your fix before they’re gone! Dinner service begins at 5:00 PM. 🥂

📍 Prima Bistro
🍷 See you at the table!

Address

201 1/2 1st Street
Langley, WA
98260

Opening Hours

Monday 12pm - 8:30pm
Tuesday 12pm - 8:30pm
Wednesday 12pm - 8:30pm
Thursday 12pm - 8:30pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 8:30pm

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