Prima Bistro

Prima Bistro A Northwest Bistro inspired by French Classics located in Langley on Whidbey Island. We have a kids menu as well as many gluten free and vegetarian options.
(766)

We are a French inspired Northwest Bistro located in Langley on Whidbey Island. We have a full cocktail bar, outstanding wine list and a menu that changes with the seasons. We use as much locally sourced product as possible and have outdoor deck seating when the weather permits. We truly welcome families and pride ourselves as a fun and boisterous place to have a great time with friends. Happy hour daily from 3:00-6:00.

Heads up! Starting tomorrow, our hours are changing slightly:🗓️ Sun–Thurs: 12 PM – 8:30 PM🗓️ Fri & Sat: 12 PM – 9 PMWe c...
09/07/2026

Heads up! Starting tomorrow, our hours are changing slightly:

🗓️ Sun–Thurs: 12 PM – 8:30 PM

🗓️ Fri & Sat: 12 PM – 9 PM

We can’t wait to serve you all soon!✨🍽️

Long weekend specials: fully activated! 🍷✨ Join us at Prima Bistro to try out this weekend’s lineup of specials:🥒 Cucumb...
09/04/2026

Long weekend specials: fully activated! 🍷✨ Join us at Prima Bistro to try out this weekend’s lineup of specials:

🥒 Cucumber Salad – Crisp Jade, Russian brown, and Richmond green apple heirloom cucumbers tossed in a tangy lime-colatura vinaigrette, fines herbs, and sea salt.

🧈 Radishes – Simple, fresh, and classic, served with rich Brittany butter and sea salt.

🍅 Heirloom Tomatoes – Drizzled with sweet fig vincotto, extra virgin olive oil, fines herbs, and sea salt.

🧀 Burrata Small Plate – Creamy burrata paired with Intimis Farms Parisian carrot gnocchi, toasted pepitas, dried cranberries, arugula, shaved red onion, vinaigrette, and sea salt.

🥩 Bone-In Pork Prime Rib Chop – Cold-smoked and grilled chop coated in a sugar rush peach pepper and honey glaze, served with pan-fried smashed red potatoes, Portugal and banana pepper coulis, grilled broccolini, and sea salt.

Come grab a table and treat yourself before these disappear! 🍾🎉

Double post worth‼️ So many fresh plates with ingredients straight from Intimis Farm, we are ready for the weekend! ✨🥒Cu...
08/28/2026

Double post worth‼️ So many fresh plates with ingredients straight from Intimis Farm, we are ready for the weekend! ✨

🥒Cucumber Salad: Jade, Russian brown, and Richmond green apple heirloom cucumbers tossed with a bright lime-colatura vinaigrette, fines herbes, and sea salt.

🫜Radishes: Served simply with rich Brittany butter and sea salt.

🍅Burrata: Featuring Intimis heirloom tomatoes, fig vincotto, extra virgin olive oil, sea salt, and fines herbes.

🐟Pan Seared Halibut: Paired with a toasted corn and Yukon gold potato hash, carrot puree, and chimichurri.

Join us this weekend to taste what’s fresh! 🥂

Looking back at our test dinner menu from 20 years ago… It’s wild to see how many of these original dishes are still on ...
08/28/2026

Looking back at our test dinner menu from 20 years ago… It’s wild to see how many of these original dishes are still on your tables. Proof that while times and trends change, true quality never goes out of style.

To everyone who has walked through our doors, ordered a favorite dish, and celebrated a milestone with us over the last two decades.. thank you. We wouldn’t be here without your incredible loyalty and patronage. Here’s to 20 years of great food and even better memories! 🥂✨

Ready to hustle in the kitchen? Both Saltwater and Prima Bistro are actively hiring back of house team members.Open Role...
08/20/2026

Ready to hustle in the kitchen? Both Saltwater and Prima Bistro are actively hiring back of house team members.

Open Roles
-Line Cooks: $19–$23 per hour + tips
-Dishwashers: $18–$20 per hour + tips

Team Perks
🍴Shift meals
💵Employee discounts
🗓️Retirement benefits after 1 year

📩Apply now: [email protected]
📍Or visit us in person in Langley!

Am I seeing things?! clara upstairs!! Come say hi!!👋🏼
08/18/2026

Am I seeing things?! clara upstairs!! Come say hi!!👋🏼

Missing Netty as much as we have? 🤍She’s back in town for a quick visit and serving today! Come in for lunch—you just mi...
08/13/2026

Missing Netty as much as we have? 🤍

She’s back in town for a quick visit and serving today! Come in for lunch—you just might get lucky enough to have her take care of you. See you soon! ✨

Summer progress pics live from Intimis Farm 🤳🌱🪏🫜🧑🏼‍🌾🍎🥚🐓🍅
08/04/2026

Summer progress pics live from Intimis Farm 🤳🌱🪏🫜🧑🏼‍🌾🍎🥚🐓🍅

Cool down with our Chilled Kauai Prawns 🦐 ❄️Featuring whole prawns served over a crisp Intimis Farm salad. Tossed with ...
08/01/2026

Cool down with our Chilled Kauai Prawns 🦐 ❄️

Featuring whole prawns served over a crisp Intimis Farm salad. Tossed with shaved assorted cucumbers, fresh radish, baby Parisian carrots, and chiles for a subtle kick, then brought together with a bright lime-colatura vinaigrette and fresh fines herbs.

We can’t wait to serve you all soon!✨🍽️

Happy sweet 16 to the Prima x Georgetown Brewing Beer Dinner! 🎉🍻 We had the absolute best time celebrating this mileston...
07/28/2026

Happy sweet 16 to the Prima x Georgetown Brewing Beer Dinner! 🎉🍻

We had the absolute best time celebrating this milestone last night. If you missed out on the magic, take a look at the killer 8-course lineup we served up:

The Sweet 16 Menu

🥩1st Course: House-cured 24 month Japanese A5 Wagyu bresaola and pickled rat tail radish
🍺Paired with: Kopstootje (Bolsa Jonge Genever + Tavern Beer)

🦐2nd Course: House-smoked Anago, Kauai Shrimp Tail Crudo & Fried Head (Heirloom cucumber, radish, chili (from Intimis Farm!) fines herbs, lime juice, colatura, & EVOO
🍺Paired with: Baby Bodhi

🫜3rd Course: House-rendered Beef Tallow Empanada (Stuffed with foie gras, concord grape-yuzu compote, micro radish)
🍺Paired with: Manny’s Pale Ale

🍨4th Course: Timber Blackberry Ginger Beer Sorbet & finger lime
🍺Paired with: A can of Rogers (shotgunning highly encouraged!😉)

🐚5th Course: Pan-Seared Scallop (House-cured 24-month Japanese A5 Wagyu lardo, Siberian sturgeon caviar, Campuget beurre rosé, micro shiso)
🍺Paired with: Super Lucy

🍽️6th Course: Chicken Fried Venison Chop (Pommes anna, Australian black winter truffle, glazed carrot, smoked duck liver gravy, micro buckwheat, smoked oak salt)
🍺Paired with: 18lb Porter

🧀7th Course: Langres Cheese (Marc de Bourgogne, vincotto syrup)
🍺Paired with: More Me Less You IPA

🍒8th Course: Northwest Cherries & Blackberries (Ginger sabayon, palmier, micro basil)
🍺Paired with: Hard Timber Ginger Beer

Thank you to everyone who joined us to celebrate 16 incredible years of great food, amazing craft beer and unforgettable company. Cheers to many more! 🍻✨

Address

201 1/2 1st Street
Langley, WA
98260

Opening Hours

Monday 12pm - 8:30pm
Tuesday 12pm - 8:30pm
Wednesday 12pm - 8:30pm
Thursday 12pm - 8:30pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 8:30pm

Website

Alerts

Be the first to know and let us send you an email when Prima Bistro posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share