Southside Smokehouse & Grille

Southside Smokehouse & Grille BBQ, Cajun/Creole, Steaks, Seafood, Burgers, Local Produce, Homemade Desserts, Seasonal Specials! We also offer off-site catering and concessions.

Come visit us just outside of downtown Landrum for an ecclectic mix of Southern and American cuisine. We offer a little bit of everything from house smoked pulled pork and chicken, steaks, Cajun and Creole cuisine, fried apps, locally made desserts and more! Our Chef, Sarah McClure rotates her specials menu often and offers locally sourced vegetables when available. Pastas, soups, salads, special

sandwiches, tacos and more can be found at various time, call or check here for daily updates. Our bar is stocked with 12 rotating draught beers and one of the largest selections of bourbon in the upstate with over 85 options, including ultra-rare bottles like Pappy Van Winkle.

The side dish that’s stealing the spotlight tonight!! 🥦🌶️🍋Think you don’t love broccoli? Think again. Tonight, we’re fea...
06/08/2026

The side dish that’s stealing the spotlight tonight!!
🥦🌶️🍋

Think you don’t love broccoli? Think again.

Tonight, we’re featuring fresh, local broccoli from tossed in bright, citrusy Yuzu and topped with a heavy pour of savory, spicy Chili Crisp.

It’s crispy, smoky, tangy, and packs the perfect amount of textured heat.

What are you eating with your veggies? A burger, ribs or an order of wings ??? 🔥

Sticky, smoky, sweet, and spicy. 🌶️ 🍯Our Pineapple Pepper Wings with Sriracha Honey Drizzle are on the feature menu, and...
06/05/2026

Sticky, smoky, sweet, and spicy. 🌶️ 🍯
Our Pineapple Pepper Wings with Sriracha Honey Drizzle are on the feature menu, and they are flying out of the kitchen.

If you love a wing flavor that perfectly balances tropical sweetness with a slow, fiery kick, this one was made for you

🔥Tag the biggest wing lover you know and tell them it’s the weekend & you want to enjoy some wings !!!

We're in TOWN! 📰 We are incredibly honored to be featured in this month's TOWN Magazine cocktail roundup!Our General Man...
06/04/2026

We're in TOWN! 📰

We are incredibly honored to be featured in this month's TOWN Magazine cocktail roundup!

Our General Manager, Robert Hall, whipped up a signature creation inspired by the legendary Brooks & Dunn track:
"Neon Moon."

It's complex, a little sweet, beautifully bitter, and packs a serious Southern punch.

Want to recreate a taste of the Southside Smokehouse bar at home?
Robert is breaking down the exact blueprint for you In the current issue of TOWN Magazine
Don't feel like playing bartender?

Come grab a seat at the bar outside of downtown Landrum and let us pour one of these, or one of our other signature cocktails up for you.

Pick up a copy of TOWN to check out the full feature alongside some other amazing local bartenders!

Smoked to perfection, poured to match. 🥃🍺Swipe through to check out our current Beer & Cocktail menu! From hyper-local c...
06/03/2026

Smoked to perfection, poured to match. 🥃🍺

Swipe through to check out our current Beer & Cocktail menu! From hyper-local craft drafts to our massive wall of premium whiskeys and specialty cocktails
(looking at you, 🍑 Peach Margarita 🙌🏽)
we’ve got the perfect sip for whatever you’re ordering.

Quick debate in the comments:
Are you pairing your BBQ with an ice-cold local beer or a classic Old Fashioned?

Let us know below!

Light, bright, and completely delicious. Our Summer Veggie Pasta features local Root & Earth mushrooms alongside a medle...
06/02/2026

Light, bright, and completely delicious.

Our Summer Veggie Pasta features local Root & Earth mushrooms alongside a medley of fresh summer squash, zucchini, onions, and tomatoes. Tying it all together is a vibrant herbed lemon and white wine sauce over trofie pasta.

Come taste the best of the local harvest tonight! 🍅🌾

Which summer veggies are your favorite? We will send word of it to Chef Sarah !!

Want the restaurant all to yourself? 🍽️✨If you’re one of the lucky ones, Chef Sarah can be lured away from the restauran...
06/01/2026

Want the restaurant all to yourself? 🍽️✨

If you’re one of the lucky ones, Chef Sarah can be lured away from the restaurant to be your private chef for the night!

✨

THE FINAL COUNTDOWN: JUST 24 HOURS LEFT TO NOMINATE US ! 🚨This is it, Southside family! There is just ONE MORE DAY to ca...
05/30/2026

THE FINAL COUNTDOWN: JUST 24 HOURS LEFT TO NOMINATE US ! 🚨

This is it, Southside family!
There is just ONE MORE DAY to cast your ballots for the Foothills Favorites awards.
We are so incredibly grateful for the love you’ve shown us during this nomination season.
Thanks to your support, we are in the running for some amazing categories:

🏆 Best Seafood
🏆 Best Steakhouse
🏆 Best Spot for a Mixed Drink
🏆 Best Burger
🏆 Best Chicken Sandwich
🏆 Best Appetizer
🏆 Best Lunch
🏆 Best Chicken Wings
🏆 FAVORITE SERVER
🏆 FAVORITE RESTAURANT

Let’s bring these titles home to Southside!

Nominations close tomorrow, so if you haven’t clicked that link yet, or if you want to share it with a friend who loves our food - now is the final moment to make it count!!!!
👉 CLICK THE LINK IN COMMENTS TO CAST YOUR FINAL NOMINATION !

Our Noon Day Farms Duck is lightly smoked, seared, and served alongside Marsh Hen Mill gold rice, local beets, carrots, ...
05/29/2026

Our Noon Day Farms Duck is lightly smoked, seared, and served alongside Marsh Hen Mill gold rice, local beets, carrots, and pecans. Finished off with our incredible peach-bourbon Carolina BBQ sauce.

Pair it with one of our new seasonal cocktails for the ultimate dinner experience. 🍹 (Check out the story)

Noonday Farm at Landrum Marsh Hen Mill Fresh on the Menu

Farm to Plate 🌱 Green Garlic & Veggie Pappardelle If you thought we only did barbecue, our kitchen is about to blow you ...
05/27/2026

Farm to Plate 🌱 Green Garlic & Veggie Pappardelle

If you thought we only did barbecue, our kitchen is about to blow you away. This week, we are celebrating the absolute best of our local spring harvest with a stunning new pasta feature!

Introducing our Green Garlic & Spring Veggie Pasta:
Silky, wide Pappardelle pasta, Earthy, local Root & Earth mushrooms, griddled onions, Crisp spring peas and tender carrots - All tossed in a rich, velvety Wild Hope Farms green garlic parmesan sauce

Join us for this incredible dish & don’t forget to cast your nominations for Foothills Favorite this week before the window closes 🗳️

Closed Today & A Huge Favor To Ask! 🙏✨Our hardworking crew is officially off the clock today taking a well-deserved post...
05/26/2026

Closed Today & A Huge Favor To Ask! 🙏✨

Our hardworking crew is officially off the clock today taking a well-deserved post-Memorial Day breather!

Southside Smokehouse is CLOSED today (Tuesday, May 26th), but we will be right back at it tomorrow, fired up and ready to serve you.

While the pits are resting, we have a quick project for the Southside family...

🏆 Nominate Us for Foothills Favorites!
The nominations for the annual Foothills Favorites awards are officially open, but the deadline is closing fast! If you love our slow-smoked brisket, our scratch-made potato salad, or those smoky Añejo Old Fashioneds, we would be incredibly grateful for your vote.

It only takes a minute to show some love to your local Southside crew!

👇 How to nominate us:
1 Click the link below in comments
(or head over to the Foothills Favorites nomination page)
2 Write in Southside Smokehouse for your favorite local dining categories.
3 Share this post to spread the word!

Thank you all so much for the endless support ❤️‍🔥
we have the absolute best customers in the Foothills. Enjoy your Tuesday, and we’ll see you tomorrow for lunch!

Address

726 S Howard Avenue
Landrum, SC
29356

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

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