09/05/2026
A classic, with the option to make it even better.
Our filet mignon is served with whipped potatoes, asparagus, roasted cipollini onions, and sauce bordelaise for a rich, elegant entrée that never needs much convincing.
Want to take it up a level? Add two crab-stuffed jumbo shrimp and turn dinner into the kind of plate worth slowing down for.
📍Gibraltar, Lancaster PA