06/08/2026
Chef’s Table Dinner by .salazar 🔥
Thursday, June 18
6 pm
$110 per guest
Four-Course Menu:
🥓 Pork Belly Bites
🥗 Watermelon Arugula & Feta Salad
🥩 18oz Bone-in Ribeye Steak
🍨 Bourbon Bread Pudding
+ pair with our Buckle Old Fashioned 🥃
Limited seating available. Reservations available by calling 661.522.5005 Wednesday-Saturday or message us!