08/03/2023
Happy Thursday! We can’t be the only ones with brunch CONSTANTLY on our minds right?! We’re hosting a sold-out “Sip and Plant” event this Sunday, but still open to the public.
A few brunch specials for you to get pumped about:
Savory, loaded biscuit- our house buttermilk biscuit “loaded” with herbed goat cheese, crispy pancetta and drizzled with hot honey. A sweet and savory delight!
“Breakfast Toast” Sourdough bread, toasted with Avocado, poached egg, burrata and an assortment of veggies with a drizzle of scape oil.
Seasonal French Toast - (mixed berry pictured). This Sunday we’re featuring “Peaches and Cream” 🤤🤤🤤🤤🤤
Email [email protected] for reservations! Kitchen is open 10 a.m. -2 p.m.