What are the opening hours?

Tuesday 4pm - 11pm Wednesday 4pm - 11pm Thursday 4pm - 11pm Friday 4pm - 12am Saturday 4pm - 12am

Proof of Lancaster

Home
United States
Lancaster, PA
Proof of Lancaster

Explore our robust wine and spirits list, each bottle expertly curated for your enjoyment.

Inspired by longstanding cocktail institutions around the world, Proof Lancaster takes pride in our commitment to world-class product and exceptional experiences.

09/14/2026

Lancaster City Restaurant Week is here! Join us throughout the week for a selection of bar and kitchen specials created especially for the occasion. Explore this week’s offerings below.

--

FEATURED STARTER

Sampler Seafood Plateau - 45
Includes 4 Oysters, 4 Shrimp Cocktail, Tuna Tataki, Marinated White Anchovies, Pickled Shrimp, Crackers, and Accoutrements

--

FEATURED PLATE

Stony Run Farms Denver Cut - 30
With Pommes Anna & Béarnaise

--

FEATURED DESSERT

Pot de Crème - 10
Elderflower, Concord Grape, & Biscotti

--

SIGNATURE COCKTAIL

Salted Caramel Espresso Martini - 16
Tito’s Vodka, Freshly pulled Nostalgica Espresso, Salted Caramel Syrup, topped with Maldon Salt Flakes

--

WINE SPECIALS

SPARKLING
Nino Ardevi Prosecco Extra Dry NV - 10/25
Veneto, Italy | Small, tight bubbles. Fresh and creamy with notes of pear, green apple & white blossom.

WHITE
XXVI Talhas Branco Do Tareco Vinho de Talha 2023 - 10/25
Alentejo, Portugal | Multiple layers of texture in this orange wine showing tropical fruits along side a long ever-so-slight salty finish.

RED
Cesari Justo Rosso 2021 - 10/25
Veneto, Italy | A Corvina & Merlot blend; the grapes are dried in crates for 20 days to concentrate the cherry flavor & provide a velvet mouthfeel.

--

Lancaster City Restaurant Week specials will be available Tuesday, September 15 through Saturday, September 19. Reservations are available. Walk-ins welcome on a first come-come, first-served basis.

We look forward to your visit!

09/10/2026

Duroc Pork Chop (GF) | Southern Style Lima Beans, Nueske Bacon, Figs, Alfalfa

Southern cooking has long celebrated the combination of pork and beans, with lima beans traditionally simmered alongside smoky bacon or ham to create rich, comforting dishes. Our interpretation brings that familiar pairing to the center of the plate with a thick cut, dry-aged Duroc pork chop and Southern-style lima beans.

Figs add a touch of sweetness to complement the richness of the pork, while fresh alfalfa brings a lighter, vegetal note to the dish.

A familiar Southern foundation, given a distinctly Proof perspective. Find it on the menu during your next visit.

Open Tuesday through Thursday, 4PM - 11PM
Friday & Saturday, 4PM - Midnight

Reservations available. Walk-ins welcome on a first come-come, first-served basis.

09/07/2026

Introducing the Libations Lounge 🥃

On the third Wednesday of each month, we’ll explore a different libation through four unique pours, accompanying bar snacks, and a curated educational experience.

Go beyond the tasting as our team explores the history, traditions, techniques, and stories behind each pour, giving you a deeper understanding of what you taste in the glass.

First up: Scotch.

Join us Wednesday, October 21, for our inaugural Libations Lounge, featuring four distinct Scotch pours and accompanying bar snacks. Our full menu will also be available throughout the evening.

Purchase tickets here: https://bit.ly/4czyKnf

09/03/2026

Overnight | Tommyrotter Barrel Rested Gin, Blueberry Aperitif, Coffee, Vanilla

Available now at Proof.

Open Tuesday through Thursday, 4PM - 11PM
Friday & Saturday, 4PM - Midnight

Reservations available. Walk-ins welcome on a first come-come, first-served basis.

09/01/2026

A world of wine, waiting to be uncorked. 🍷

Our cellar list is carefully selected to include a range of styles, regions, and flavors to experience. Take a familiar favorite home or let our team point you toward something new to share at your next gathering, dinner, or night in.

There’s plenty to discover and even more to enjoy. Explore the Bottle Shop at your next visit to Proof.

08/26/2026

Papa Don't Peach | Old Forester Rye, Charred Peaches, Peach Bitters, Maple, Cinnamon Smoke

The Whiskey Smash has been around since the 19th century. For Papa Don't Peach, Marissa gives the classic a distinctly seasonal expression with local peaches, rye, peach bitters, maple, and cinnamon smoke.

Each glass is smoked before being served, adding subtle woodsy notes to balance the fruit's natural sweetness. A mint garnish brings another layer of freshness to the finished drink.

A peach-forward take on the classic Whiskey Smash that is approachable without leaning overly sweet.

Watch Marissa make it, then come try it for yourself.

Open Tuesday through Thursday, 4PM - 11PM
Friday & Saturday, 4PM - Midnight

Reservations available. Walk-ins welcome on a first come-come, first-served basis.

08/24/2026

Steak Tartare | Fermented Cabbage, Shallot, Grain Mustard, Beets, Egg Yolk Vinaigrette, Crostini

Steak tartare has long been celebrated for its simplicity, relying on the quality of the beef and carefully chosen accompaniments to create balance. Our interpretation takes a slightly more contemporary approach, pairing finely prepared beef with fermented cabbage, earthy beets, grain mustard, and an egg yolk vinaigrette.

The result is a combination of richness, acidity, and texture, finished with crisp crostini for serving.

A classic preparation with a distinctly modern point of view. Available now at Proof.

Open Tuesday through Thursday, 4PM - 11PM
Friday & Saturday, 4PM - Midnight

Reservations available. Walk-ins welcome on a first come-come, first-served basis.

08/22/2026

Tommy In Italy | Parmesan-washed Ford’s Gin, Tomato Water, Basil, Olive Oil

A savory cocktail inspired by the familiar flavors of Italian summer cooking. Here for a limited time!

Open Tuesday through Thursday, 4PM - 11PM
Friday & Saturday, 4PM - Midnight

Reservations available. Walk-ins welcome on a first come-come, first-served basis.

*Featured cocktail contains dairy

08/21/2026

Overnight | Tommyrotter Barrel Rested Gin, Blueberry Aperitif, Coffee, Vanilla

A spirit-forward pour balancing blueberry with rich notes of coffee and vanilla.

Join us this week for a closer look at what's new behind the bar!

Tuesday through Thursday, 4PM - 11PM
Friday & Saturday, 4PM - Midnight

Reservations available. Walk-ins welcome on a first come-come, first-served basis.

08/20/2026

Local Melon and Tomatoes (V/GF) | Linden Dale Feta, Fig Leaf Pistou, Radish, Mint

Mediterranean cooking has long embraced the combination of sweet and savory, bringing ripe fruits and garden vegetables together with fresh herbs, bright acidity, and creamy cheeses. This approach can be found across the region, from Greek preparations centered around feta to Provençal pistou and the herb-forward cooking of the Mediterranean.

Our interpretation brings those influences together with the abundance of Lancaster County, pairing locally grown melon and tomatoes with Linden Dale feta, a fig leaf pistou, radish, and mint. The result is a contemporary expression of Mediterranean summer cooking, shaped as much by local ingredients as by traditions from abroad.

Join us this week to experience the flavors of summer through a distinctly Proof perspective.

Open Tuesday through Thursday, 4PM - 11PM
Friday & Saturday, 4PM - Midnight

Reservations available. Walk-ins welcome on a first come-come, first-served basis.

Address

30 N Queen Street, Lower Level
Lancaster, PA
17603

Opening Hours

Tuesday	4pm - 11pm
Wednesday	4pm - 11pm
Thursday	4pm - 11pm
Friday	4pm - 12am
Saturday	4pm - 12am

Telephone

+17179257770

Website

http://www.prooflancaster.com/

Alerts

Be the first to know and let us send you an email when Proof of Lancaster posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your establishment to be the top-listed Bar/pub in Lancaster?