Amazonia

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Amazonia Craft cocktail Amazonian adventure, wood fired pizzas and small plates inside of a victorian Lakewood home.

Introducing Neon Garden An ode to tropical acidity, earthy depth, and vibrant fermentation.Built around the unmistakable...
11/02/2026

Introducing
Neon Garden
An ode to tropical acidity, earthy depth, and vibrant fermentation.

Built around the unmistakable character of Colombian lulo, this cocktail brings together the brightness of citrus, the unexpected depth of purple cabbage, and the layered complexity of a house fermented ginger and carrot soda.

Familiar ingredients, reimagined through technique.
Tropical in spirit. Unexpected in ex*****on.
Pisco Control C
Pelo✞on de la Muer✞e
NORDEN AQUAVIT
Lulo - Cabbage Oleo saccharum
Ginger - Carrot Soda
Sour Pineapple Sugar Rim

We know we won’t be your last stop of the night, but be sure to pop in on the way to your destination. While you’re here...
10/30/2026

We know we won’t be your last stop of the night, but be sure to pop in on the way to your destination. While you’re here, enter into our Mirror Mirror Costume Contest. Take a selfie in one of our many mirrors, post it to instagram, and tag us. That’s it. Maybe the easiest way to win $100 to your favorite bar. All entries must be in costume and following us on instagram. See you soon! 👻🎃💀

SOFT RITUAL Fall reimagined.Vibrant/ Familiar/ Crushable Cachaça and Cognac meet the richness of Latin American calabaza...
10/23/2026

SOFT RITUAL
Fall reimagined.
Vibrant/ Familiar/ Crushable
Cachaça and Cognac meet the richness of Latin American calabaza, the lushness of cherimoya and mamey, and the warmth of panela, cinnamon, clove, and maple.
Soft Ritual captures the transition into fall through a different lens where tropical abundance meets the depth of the harvest.
Seasonal. Intentional. Here for a limited time.
Obviously made by Kerry Werblak
📸 Kaitlin K Walsh

Our 2026 Fall & Winter menu.Always considering seasonality, we wanted to share a menu that not only matched the flavors ...
10/15/2026

Our 2026 Fall & Winter menu.

Always considering seasonality, we wanted to share a menu that not only matched the flavors and ingredients of the season, but also took into account the feeling of this time of the year. The River of Dreams, for us, represents this season as a time of reflection and nostalgia. Like how a scent can transport you to another time, or a crisp breeze can remind you of a past life. And how sometimes the way forward is to go back.

We’re excited to share this book with everyone. We’ll see you soon.

Our 2026 Fall & Winter menu drops tomorrow! We can’t wait to share it with you, this might be our most adventurous one y...
10/14/2026

Our 2026 Fall & Winter menu drops tomorrow! We can’t wait to share it with you, this might be our most adventurous one yet.

As we enter into the final week of our summer menu, we wanted to remind all of you to pop in to get your favorites while...
10/06/2026

As we enter into the final week of our summer menu, we wanted to remind all of you to pop in to get your favorites while supplies last.
Next week, we will be closed the 13th and 14th to deep clean and prepare for our fall menu transition.
We will reopen Thursday October 15th with a new menu.
See you soon!
📸 Kaitlin K Walsh

Green Goddess Pizza Kalamata and Castelvetrano olivesRicotta and goat cheeseHouse bechamel Garlic aioli Arugula Pecorino...
09/28/2026

Green Goddess Pizza
Kalamata and Castelvetrano olives
Ricotta and goat cheese
House bechamel
Garlic aioli
Arugula
Pecorino to finish
And of course, our house-made dough

PAPAS BRAVAS Roasted red potatoes, Colombian chorizo, hogao, melted mozzarella, garlic aioli, ají amarillo & chimichurri...
09/24/2026

PAPAS BRAVAS

Roasted red potatoes, Colombian chorizo, hogao, melted mozzarella, garlic aioli, ají amarillo & chimichurri.

The unofficial staff meal. The late night fuel. The dish that’s been there through prep, service, long nights, and everything in between.

Papas Bravas. Staff approved since day one.

📸 By Kaitlin K Walsh

Summer is coming to a close There are only Few more weeks left before we make the switch to our fall menuStop in and sip...
09/22/2026

Summer is coming to a close
There are only Few more weeks left before we make the switch to our fall menu

Stop in and sip your favorites before they’re gone
In the meantime here’s a little sneak peak of what’s to come

New season. New flavors. New cocktails
Same good vibes

📸 by Kaitlin K Walsh

TINTO DE CACAOIn Colombia, tinto is more than coffee, it’s a ritual. A pause in the day. A conversation shared. A moment...
06/12/2026

TINTO DE CACAO
In Colombia, tinto is more than coffee, it’s a ritual. A pause in the day. A conversation shared. A moment of connection.
Tinto de Cacao reimagines that spirit through a cocktail that celebrates Colombia’s rich cacao heritage and the landscapes that shape it.
Highland Scotch and rye lay a bold foundation, layered with the orchard brightness of apple and plum brandies. Genepy brings mountain herbs reminiscent of the highlands, while cacao syrup and Transatlantic bitters weave everything together into a silky, complex finish.
Johnnie Walker

Rittenhouse Rye
Haus Alpenz Genepy
Plum Brandy
Transatlantic Bitters
Caco Syrup

Address

1640 Hopkins Avenue
Lakewood, OH
44107

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 12am
Friday 4pm - 2am
Saturday 4pm - 2am
Sunday 2pm - 9pm

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