Canyon Grille Rough Hollow

05/30/2026

Chef Alex pitching in and running food. That’s leadership by example and what teamwork looks like at Canyon Grille. 💪🍴

05/29/2026

Did someone say dessert?

Three of our four desserts are made in-house, and all four are worth every bite.

🥜 Pecan Crusted Cheesecake
Gluten-free pecan crust with your choice of blueberry, strawberry, or caramel sauce

🍋 Buttermilk Pie
A true Southern favorite topped with lemon curd, candied pecans, and caramel sauce

🥧 Pecan Pie
Crispy pecan crust, whipped cream, and caramel sauce

🍫 Chocolate Eruption
Rich chocolate cake loaded with turtle cheesecake pieces, fudge, and caramel swirls (made offsite with all the love and attention it deserves)

Life’s too short to skip dessert. Save room on your next visit. 🍰😎

05/25/2026

Canyon Grille is OPEN today, Monday, for Memorial Day! 🇺🇸☀️

Join us from 11 AM – 9 PM for lunch, dinner, cocktails, and patio views by the lake all day long.

Please note: Canyon Grille will be closed Tuesday so our team can enjoy a well-earned reset after the holiday weekend.

Today, we also pause to remember and honor the brave men and women who made the ultimate sacrifice for our country. Wishing everyone a meaningful Memorial Day.

05/22/2026

The Canyon Grille is excited to introduce six Texas wines where 100% of the grapes are proudly grown right here in Texas. 🍷🤠

From bold reds to crisp whites, we’re continuing our commitment to showcasing local flavors and Texas producers throughout our farm-to-table experience.

Now pouring by the glass from $10–$15:

Becker Malbec Red - Dry, medium-to-full-bodied red wine

Becker GSM Red Blend - Medium-bodied with soft tannins and bright

CL Butaud Papa Frenchy Red Blend - Approachable and easy-drinking red blend

CL Butaud Papa Frenchy Albarino White Wine - 100% Albariño White wine produced in the Texas High Plains.

Viviano High Plains Red Blend - is an Italian "Super Tuscan" style blend

Llano Estacado Tempranillo Red - Full-bodied, fruit-forward red wine

Come enjoy a glass on the patio and experience a true taste of Texas. ☀️🍇

05/19/2026

🇺🇸 Memorial Day at Canyon Grille 🇺🇸

Good food, cold drinks, and waterfront views — sounds like the perfect holiday weekend plan. 🍹☀️⚓

This Monday, May 25, Canyon Grille is opening its doors for a special Memorial Day celebration featuring lunch, dinner, and drinks served all day long. Since Mondays are usually our day off, we’re especially excited to welcome our members and guests for an unforgettable holiday at the Yacht Club.

✨ Gather your crew
✨ Soak in the views
✨ Celebrate Memorial Day with us

Please note: Canyon Grille will be closed Tuesday so our team can enjoy a well-earned reset after the holiday weekend.

We can’t wait to celebrate with you. ❤️🤍💙

05/12/2026

Sunshine, patio dining, and lunch by the lake. ☀️😎

Come enjoy the lake lifestyle at Canyon Grille Rough Hollow with fresh air, waterfront views, and a Central Texas farm-to-table menu inspired by Hill Country flavors and Gulf Coast seafood. The rough life looks pretty good from here. 🍴

05/06/2026

Chef Alex and Tony delivering 60 lunchtime meals this morning to the teachers at Rough Hollow Elementary School. Bringing food and joy to our community!

04/30/2026

This Mother’s Day, we’re celebrating the women who make the magic happen — the moms who lead, love, give endlessly, and somehow make it all look effortless. 💐

Treat her to a day she doesn’t have to plan (or cook 😉) with a beautiful brunch or elegant afternoon meal at your local Rough Hollow Canyon Grille:

✨ Mother’s Day Brunch | 11:00 AM – 2:30 PM
✨ Afternoon Menu | 3:30 PM – Close

Featuring:

🥩 Prime Rib Brunch – perfectly sliced with all the indulgent sides
🥪 The Stand-Up Breakfast Sandwich – rich, savory, and unforgettable
🍽️ Prime Rib Dinner – a classic, elevated

Because she deserves more than just “thank you” — she deserves a table, a toast (did someone say mimosas?!), and a moment to be celebrated.

📞 Call to reserve: 512-261-3444

Let’s make it a Mother’s Day she’ll truly enjoy. 💛

04/28/2026

Rachel is back bartending at the Canyon Grille Tuesday, Wednesday and Thursday’s from 3 pm until close. Life is good!

04/23/2026

We’re hiring for all dining room positions at Canyon Grille! If you or someone you know are interested, please email [email protected]

We’re looking for experienced professionals in:
• Bartending
• Serving
• Dining Room Assistants
• Hosts

If you’re passionate about hospitality and want to be part of a high-energy, team-focused environment, we’d love to hear from you.

04/18/2026

The Canyon Grille has been nonstop since our reopening! One request. Parties of 8 or more please call to reserve 512-261-3444 and we'll look forward to accommodating you. 😎🙏🤤

04/16/2026

We are open and thriving! With the freshest ingredients and lakeside hospitality, the Canyon Grille Rough Hollow is ready to serve. 🤤🍅🥦🐠🥩🌊

04/14/2026

Tomorrow is the big day! We can't wait to serve you our new fresh farm to table ingredients at the reimagined Canyon Grille Rough Hollow. We look forward to welcoming you from 11 a.m. to 9 p.m. tomorrow. Come see what all the fuss is about!

04/11/2026

We reopen Tuesday, y’all. The restaurant takeover is well under way. For those of you who know us, you are in for a treat…

See you on Tuesday, April 14 from 11 a.m. to 9 p.m. for our Grand Reopening.

04/05/2026

🐣🌸 Happy Easter from Rough Hollow Canyon Grille! 🌸🐣

Quick reminder — we're getting a glow up ✨ We’ll be CLOSED starting tomorrow, April 6 as we head into a full restaurant makeover 🔨

We’ll be refreshing, reimagining, and giving the space a whole new vibe this week — and we *can’t wait* to show you what we’ve got 👀

Mark your calendars: we reopen April 14, better than ever and ready to welcome you back 💛

Enjoy your Easter, and we’ll see you soon!

04/05/2026

04/03/2026

Big news for Lake Travis 🍽️✨

We are excited to announce: Canyon Grille at Rough Hollow is about to undergo a full transformation! We will temporarily close our doors after this Easter weekend on Monday, April 6 and officially reopen on Tuesday, April 14 as a reimagined farm-to-table dining destination rooted in Central Texas flavors—from Hill Country farms to Gulf Coast seafood.

With new ownership under Haythem Dawlett and Tony Curtis-Wellings (pictured left, right) as Director of Operations, the refreshed concept brings elevated, approachable dining and a renewed focus on community, hospitality, and locally sourced ingredients.

Stay tuned for updates, specials, and events as we prepare to welcome you back to the lake. We can’t wait to get back to our roots and unveil what we have in store!

03/20/2026

We’re excited to introduce the General Manager of Canyon Grille, Mike Guido!

Mike has been part of the Texas hospitality scene for more than two decades. Originally from Virginia, he made the move to Texas in 1996 to attend Texas A&M—and like many Aggies, he never left. Since stepping into restaurant management in 2002, Mike has helped lead teams and serve communities across College Station, Houston, Austin, Horseshoe Bay, and Fredericksburg. Now, he brings his experience and leadership back to Lakeway as the General Manager of Canyon Grille.

Known for his neighborly approach and passion for genuine hospitality, Mike believes a restaurant should feel like a place where everyone is welcome and treated like family.

“Our guests choosing to dine with us is always an honor...and we treasure that honor each and every shift.”

When he’s not at the restaurant, you’ll likely find him spending time with his five kids or hanging out with his dogs.

Be sure to say hello next time you stop by Canyon Grille!

03/15/2026

☘️ Happy St. Patrick’s Day! ☘️

The Irish spirit is in the air! 🇮🇪 Come join us this Tuesday for a festive evening filled with great Irish food, delicious beverages, and plenty of cheer. Bring your friends, wear your green, and celebrate with us! 🍀🍻

Good food, good drinks, and a little Irish luck — we can’t wait to see you!

03/06/2026

Spring has arrived in the Hill Country and we’re celebrating with new hours and weekend favorites at Canyon Grille. 🌸

⏰ New Hours (starting Sunday, March 8): 11 AM – 10 PM | Tuesday–Sunday

🍤 Seafood Friday – 10% off House Specialties
🥩 Steak Saturday – 10% off items from The Grille
🎈 Balloon Artist Saturday – 12–2 PM for the kids
🍳 Sunday Brunch – 11 AM – 2 PM

Join us this weekend for great food and family fun at Canyon Grille!

02/24/2026

Tuesday, Feb. 24, is the last day of our Kids Eat Free Tuesdays! 🙌

Bring the whole crew out to enjoy great food, amazing views of Lake Travis, and delicious meals for the little ones on us (with purchase of an adult entrée — kids’ menu items only, ages 12 & under). 🌅🍔🍝

Don’t miss out — make family dinner extra easy (and free for the kids)! ❤️

02/19/2026

Prime Rib Thursday is here at Canyon Grille 🥩

Starting at 4PM (until sold out), we’re serving up our slow-roasted prime rib — tender, juicy, and carved to order. It’s the kind of classic comfort that brings everyone back to the table week after week.

A true local favorite. Come early… it goes fast.

02/11/2026

Your week at Canyon Grille starts now! 🙌

🍷 Wine Down Wednesday
🥩 Prime Rib Thursday
🦞 Seafood Friday (10% off House Specialties!)
🔥 Steak Saturday (10% off from The Grille)
🎈 Balloon Artist Saturday 12–2pm
🍳 Sunday Brunch 11–2pm

💕 Valentine’s Weekend (Feb. 13–15)
3 courses + bubbles for two — $79.

Call or email to reserve! (512) 261-3444 or [email protected]

Who are you bringing this week? 👇

01/28/2026

After a long, cold week, there’s no better way to warm up than Prime Rib Thursday at Canyon Grille.

This Thursday, Jan 29 at 4pm (until sold out), we’re serving up our slow-roasted prime rib — a true comfort classic that feels extra cozy after all this winter weather. Come settle in, thaw out, and enjoy a hearty dinner with your neighborhood crew.

Bundle up, come hungry, and let us do the rest. 🥩🔥

01/28/2026

After being stuck inside the past few days, it's time to get out. We've got the fireplace going on our covered patio, so come relax in a warm cozy atmosphere and enjoy some great food and drinks with all your friends.
Also we’re bringing the specials to Wednesday! ✨

🍽️ Kids Eat Free Today, Wednesday Jan. 28
(With purchase of an adult entrée · ages 12 & under · one free kids’ meal per child)
🍷 Wine Down Wednesday, Jan. 28
Enjoy ½ off select bottles of wine with the purchase of a qualifying entrée
🥂 Happy Hour | 3–6 PM
$2 off wine by the glass, draft beer, and all cocktails