06/04/2026
Red, White & BBQ!
America turns 250 this year, and we think that's a pretty good excuse to fire up the smoker, uncork some incredible American wines, and gather around the table with friends.
Join us on Wednesday, June 17th from 6:00–8:30 PM at The Wine Garden to celebrate America's 250th Birthday with a BBQ, a delicious collaboration with our friends at The Cultivated Pig.
At The Wine Garden, we've always believed that great food and great wine have something important in common. Neither is about shortcuts. They're about craftsmanship, patience, and a commitment to quality. That's why we're so excited to partner with The Cultivated Pig to kick off our Wine with Food Series.
Much like the small, family-owned wineries we seek out, The Cultivated Pig focuses on doing things the right way. They begin with exceptional ingredients, apply skill and patience, and allow time and technique to create something memorable. We spend countless hours searching for wines that tell a story; they spend countless hours tending fires, smoke, and carefully crafted recipes to do the same.
The result is a partnership that feels perfectly natural: artisan barbecue paired with artisan wine. Both celebrate the people behind the product, the traditions that inspire them, and the simple joy of gathering around a table with friends and family.
For America's 250th Birthday, we've brought these two passions together in a feast that celebrates the craftsmanship, creativity, and hospitality that have long been part of the American story.
We're celebrating the flavors of America with a menu worthy of the occasion: slow-smoked meats, classic cookout favorites, and a lineup of exceptional wines from some of America's most exciting wine regions.
The Feast (1/4 lb of each meat and all sides included)
- Prime Brisket
- Pork Spare Ribs
- Smoked Pork Belly
Choose from 3 house made sauces Classic, Spicy, Carolina Gold
- Baked Potato Salad
- Duck Fat Collard Greens
- Mac & Cheese
- Fresh Watermelon
The Wines (a 3oz pour of all 6 wines)
- French for Water Sparkling Brut – Columbia Valley, Washington
- Mythical ‘Moura’ Albariño 2023 – Lodi, California
- Stanley Groovy "Lip Ripper" 2023 – Washington State
- Stanley Groovy "The Walls" Red Mountain 2021 – Washington State
- Martinelli Giuseppe & Luisa Zinfandel 2022 – Russian River Valley, California
- L’Aventure Optimus 2021 – Paso Robles, California
From refreshing bubbles to bold reds built for barbecue, each wine has been thoughtfully selected to showcase the incredible diversity of American winemaking and perfectly complement every bite.
$95 per person
Includes all food, wine pairings, tax, and gratuity.
Let's raise a glass to 250 years of American ingenuity, independence, and hospitality—and enjoy some seriously good barbecue while we're at it.
Seating is limited and will sell out fast. Book now!
Reminder: We will be closed from Monday, 6/29 thru Monday, 7/6. We look forward to seeing you again on Tuesday, 7/7!
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