Red Door Lakeland

05/18/2023

We need your help solving a mystery, friends, and we're not jumping to any negative conclusions about what happened. Perhaps whomever took our sign (the metal one pictured below) incorrectly assumed we didn’t want it, but we would very much like it back. If you know something, please message us here. If you *accidentally* took the sign - or thought you were doing us a favor by removing it - please return it asap, no questions asked.

05/04/2023

We appreciate the outpouring of community support we've received in the past few days. Thank you LkldNow for sharing this part of the journey.

The fine dining establishment shuttered Tuesday, after being a staple of the Lakeland foodie scene for 15 years.

05/02/2023

Red Door no more….
It’s been a pleasure to serve Lakeland for the past 15 years! The Red Door has allowed us to truly experience everything that makes Lakeland the best place to call home. Being involved with community organizations, networking with community leaders, and getting to know so many of you and your families has been a blessing.

While we will miss serving our community, we can’t help but think of all the great people we’ve had the privilege of working with: our longest tenured employee, Stefan Dolbashian (11 years!), Chef Jason Boniface, who set our culinary direction, and Chef Lucy Cortez-Castaneda who took everything to another level. With Will, Eleora, my own sons Ethan and Henry, Josh Bell, Ella, Quintin, David, Baden, Aiden, and Anthony – just to name a few – we’ve had a very colorful and vibrant extended family.

For all of this we are grateful.

04/25/2023

Want to be the first to know about upcoming wine dinners, events, and menu changes? Sign up for our email and text alerts using the link below!

RED DOOR LAKELAND CREATIVE + CASUAL + CRAFT Stay in the Know... Sign up for our text and email alerts to stay up to date with everything that's going on at Red Door Lakeland. Your information is safe with

04/22/2023

Join us for HAPPY HOUR every Tuesday - Saturday and enjoy small plates and drink specials from 4-6pm. Full dinner service begins at 5pm. Reservations are encouraged. If you're planning your weekend, remember you can join us for BRUNCH (with bottomless mimosas and sangrias!) every Saturday and Sunday from 11am - 2pm.

04/20/2023

Of course we would like EVERYONE to come to tonight's Palladino Wine Dinner, but we will be OPEN for regular dinner service if you won't be joining us for this very special event. We're open Tuesday - Thursday from 4-9pm and Friday/Saturday from 4-10pm. Full dinner service begins at 5pm. Reservations are encouraged!

04/19/2023

Our Cocktail of the Week is beautiful and delicious. The Jungle Bird is crafted with light and dark rum, Campari, pineapple juice, and lime!

04/19/2023

Come for dinner, stay for the vibes. If you can't make tomorrow evening's wine dinner (details and reservations here: bit.ly/RD_palladino) join us tonight from 4-9pm. Full dinner service begins at 5pm, and we have small bites for Happy Hour from 4-6pm.

04/18/2023

If you haven't grabbed your reservation for Thursday's Wine Dinner yet, let's make it happen today. Veronica Palladino will be joining us all the way from Italy as we sit down together to enjoy four courses of Chef Lucy’s Italian cuisine and Richard’s expertly selected Palladino wine pairings. Reservations are required (with a $25 nonrefundable) deposit using the link below!

Since 1974 Palladino has been producing wine in Serralunga d'Alba, the heart of the Langhe region. Their love for and dedication to their work and their connection to the tradition can can be felt in each and every bottle. Veronica Palladino will be joining us as we sit down together to

04/14/2023

Helllloooo, Happy Hour! Reserve Your Spot for our Palladino Wine Dinner (details below), and join us for HAPPY HOUR, Tuesday - Saturday from 4-6pm. We'll be here Friday and Saturday for dinner from 4-10pm. (Full dinner service begins at 5pm. Reservations are encouraged.)

🥂🍊🍾If you're planning your weekend, remember you can join us for BRUNCH (with bottomless mimosas and sangrias!) every Saturday and Sunday from 11am - 2pm.
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🍷🇮🇹🧀On Thursday, April 20, Veronica Palladino will be joining us as we gather together to enjoy four courses of Chef Lucy’s Italian cuisine and Richard’s expertly selected Palladino wine pairings. Reservations ($25, non-refundable) are required using the link below. Your balance (plus tax and gratuity) will be due at the event. reddoorlakeland.com/palladino-wine-dinner/
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🍋🍋🍋 Bonjour, Lakeland! Our Cocktail of the Week is a French Lemon Gimlet (Bloom London Dry Gin, elderflower liqueur, and freshly squeezed lemon juice).

04/13/2023

Veronica Palladino will be joining us all the way from Italy in ONE WEEK to share her winemaking experience and enjoy four courses of Chef Lucy’s Italian cuisine and Richard’s expertly selected Palladino wine pairings. Reservations are required (nonrefundable $25pp). Menu, reservation info, and Veronica's bio are available using the link below.

Since 1974 Palladino has been producing wine in Serralunga d'Alba, the heart of the Langhe region. Their love for and dedication to their work and their connection to the tradition can can be felt in each and every bottle. Veronica Palladino will be joining us as we sit down together to

04/12/2023

Bonjour, Lakeland, and happy hump day! Our Cocktail of the Week is a French Lemon Gimlet (Bloom London Dry Gin, elderflower liqueur, and freshly squeezed lemon juice). We're here for dinner Tuesday - Thursday from 4-9pm and Friday/Saturday from 4-10pm. If you're looking to enjoy brunch, join us every Saturday and Sunday from 11am - 2pm. (Full dinner service begins at 5pm, but we're now offering Happy Hour small plates from 4-6pm. Reservations are encouraged.)