05/12/2021
Open up restaurant on a daily basis. Stock all items for the bar and server area. Coordinate with the kitchen about food specials. Clean and organize throughout the shift. Maintain a high quality of service. Must be knowledgeable of how to make alcoholic beverages. This is a set schedule 7-3. Perfect for someone who needs set schedules. This position pays 10.00$ an hour plus tips. Must be reliable and on time daily. Experience needed.