The Brickyard Tavern and Barbecue

The Brickyard Tavern and Barbecue Barbecue and Tavern are wide open for business! Phone # for BBQ is 315-504-1032. Tavern is 315-504-1009.

Thank you so much McPherson Mounts for this beautiful Texas Longhorn mount, it’s the perfect addition to our dining room...
06/11/2026

Thank you so much McPherson Mounts for this beautiful Texas Longhorn mount, it’s the perfect addition to our dining room!

Chicken Wing Wednesday? Why, yes!
06/10/2026

Chicken Wing Wednesday? Why, yes!

Up and at ‘em!Just wanted to remind everyone that you are more than welcome to ask for a tour of the smoke house at any ...
06/09/2026

Up and at ‘em!
Just wanted to remind everyone that you are more than welcome to ask for a tour of the smoke house at any time!
We are so proud of everything we have built and we are happy to share it with you. While you are back there, ask about the twins that we built from scratch- Maggie May and Harley! They have really settled in and are doing one hell of a job.

Photo by

It’s a beautiful day for some barbecue
06/08/2026

It’s a beautiful day for some barbecue

It’s our favorite day of the week- whole hog ready at 1:00pm- all other meats are already here waiting for you 😎
06/06/2026

It’s our favorite day of the week- whole hog ready at 1:00pm- all other meats are already here waiting for you 😎

Brickyard Brisket, Baby!
06/05/2026

Brickyard Brisket, Baby!

06/05/2026

We love reading everyone’s positive internet reviews, but at the end of the day…. This is the review we like to see.

Thanks to John Dipietro - Heating & Air Conditioning the tavern now has central air! Come enjoy an ice cold beverage on ...
06/03/2026

Thanks to John Dipietro - Heating & Air Conditioning the tavern now has central air! Come enjoy an ice cold beverage on this long awaited heat wave! Open at 11 everyday!

This week on “What’s New At Brickyard”… finished extended patio with a front row seat to the Smokehouse!And a reminder t...
06/02/2026

This week on “What’s New At Brickyard”… finished extended patio with a front row seat to the Smokehouse!
And a reminder that we do whole hogs every Saturday- have you tried it yet? We promise, you won’t be disappointed.
Come get some whole hog and enjoy it in the sunshine ☀️

06/02/2026

Hey yall! It’s time for another ‼️PSA‼️ from your friends at Brickyard Barbecue!

We are fortunate enough to be blessed with a whole slew of new followers on here, and friendly faces from all over the state at the restaurant. So with that being said, we would like to further reiterate our commitment to quality and procedures we have in place!

As you all know, I (Davey) am a giant barbecue nerd… so when the guys at LeRoy and Lewis in Austin dropped a new cook book I immediately had to go pick it up. In the fist couple of pages, there is a preamble stating “why barbecue sells out”. Without making this post any longer then it is intended to be… predicting how much of each protein to cook is an un-winnable game. We do not believe in serving an inferior product and charging the public top dollar for reheated barbecue. The quality is lost in reheating. We’ve made a commitment to quality when we opened, and we still fully stand behind that commitment. Unfortunately, this has a tendency to disappoint some customers as this is not the norm for restaurants in the north east as it is in restaurants in Texas.

We aren’t here to be a cookie cutter restaurant. We are here to do our best to bring you barbecue that is focused on Texas tradition. We are here to be abnormal to the region. We are here to push boundaries that have been followed in this region of the country, and we have standards in doing so. We aren’t happy to turn guests away when we sell out, but on the other hand would much rather turn down business then sell sub par food for a quick buck.

Which brings me to the next topic at hand: Weekend call in orders. Due to the volume in which we are extremely fortunate to have, we cannot take call in orders Friday-Sunday. The reason for this is simple: people are standing in line for up to 2 hours in order to get food, out of respect to them we do not feel it is appropriate to execute orders when they are willing to give us what is the most valuable thing in the world: their time. There is only so much barbecue per day, and if you are willing to wait for it, you get first priority. Again, we are not in this to be ordinary or to fall in line with the norm. Out of respect to our guests, we operate on a first come first serve basis. If you are willing to give us your time, we need to do whatever we can in order to make sure you leave with a smile on your face.

The simple fix! Pre order bulk orders through our catering department. This gives us the means in which to appropriately plan for your order, and add additional proteins in order to execute it. It’s a win win for everyone!

In closing, I want to thank you for bearing with us through another long rant. You guys made this dream come true. We are eternally grateful and will continue to do our best to serve the most honest and delicious barbecue around.

Address

2611 Us Rt 11
Lafayette, NY
13084

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+13155041032

Website

Alerts

Be the first to know and let us send you an email when The Brickyard Tavern and Barbecue posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category