Posto 31

Posto 31 Putting passion on a plate in the heart of La Grange Park.
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Tomorrow is National Linguine Day, and a little drama is in order! Squid ink linguine, jumbo shrimp, spicy tomato sauce ...
09/14/2026

Tomorrow is National Linguine Day, and a little drama is in order! Squid ink linguine, jumbo shrimp, spicy tomato sauce and scallions. Book your table for tomorrow. Twirl accordingly. 🍝

September is Italian Cheese Month, and fresh ricotta deserves its moment. Whipped ricotta with local honey and black pep...
09/10/2026

September is Italian Cheese Month, and fresh ricotta deserves its moment. Whipped ricotta with local honey and black pepper, served with toasted sesame bread for every last swipe. Start your meal right here!

A pretty perfect way to close out Labor Day weekend! ☀️We hope you’re enjoying this beautiful day with good people and g...
09/07/2026

A pretty perfect way to close out Labor Day weekend! ☀️

We hope you’re enjoying this beautiful day with good people and good plans. We’ll be back tomorrow with the table set and ready for you. 🍽️

Corn, Parmesan and mozzarella, all crisped up and ready for tajín crema and chipotle aioli. Start your Friday dinner wit...
09/04/2026

Corn, Parmesan and mozzarella, all crisped up and ready for tajín crema and chipotle aioli. Start your Friday dinner with Eloté Arancini for the table. Thank us later! 😉

Your Tuesday-through-Thursday plans, handled. Happy Hour runs from 5 to 6 at the bar, with $12 cocktails, $9 w**es, $10 ...
09/01/2026

Your Tuesday-through-Thursday plans, handled.

Happy Hour runs from 5 to 6 at the bar, with $12 cocktails, $9 w**es, $10 Blanton’s and $5 Modelo, plus snacks. Reserve a table now or pull up a seat at the bar tonight!

September came in hot. 🔥 Fresh rigatoni, sausage, cherry tomato and basil in vodka cream sauce. Try our house made Spicy...
08/30/2026

September came in hot. 🔥

Fresh rigatoni, sausage, cherry tomato and basil in vodka cream sauce. Try our house made Spicy Rigatoni tonight!

Friday night, poured. 🍷 It’s National Red W**e Day, and there’s still time to celebrate with a full glass and a great di...
08/28/2026

Friday night, poured. 🍷

It’s National Red W**e Day, and there’s still time to celebrate with a full glass and a great dinner.

We’re here until 9!

A few new reasons to make dinner plans. 🤝We’ve added a fresh lineup of dishes to the Posto 31 menu, with something new w...
08/26/2026

A few new reasons to make dinner plans. 🤝

We’ve added a fresh lineup of dishes to the Posto 31 menu, with something new waiting from the first bite through dessert. Come by tonight, and come hungry!

Come work with us!We’re looking for a host who loves people, good food and being part of a great neighborhood restaurant...
08/24/2026

Come work with us!

We’re looking for a host who loves people, good food and being part of a great neighborhood restaurant.

Current shifts:

Sundays, 3:45–7:45p
Thursdays, 4:45–8:15p
Fridays, 4:45–8:45p

Send us an email at [email protected] or DM with questions. We can’t wait to meet you!

Beautiful, bright and just right for August. Our sesame-crusted tuna with quinoa succotash and citrus vinaigrette is rig...
08/22/2026

Beautiful, bright and just right for August. Our sesame-crusted tuna with quinoa succotash and citrus vinaigrette is right on time. Try it tonight!

One for the table. (Maybe two? 😏) Our fresh mushrooms are stuffed with spinach, bacon, onion and Parmesan, all tucked in...
08/18/2026

One for the table. (Maybe two? 😏) Our fresh mushrooms are stuffed with spinach, bacon, onion and Parmesan, all tucked into a rich w**e sauce.

Budino, but make it Posto. 😍Silky chocolate custard, fresh whipped cream and a shower of Cocoa Pebbles on top. Childhood...
08/13/2026

Budino, but make it Posto. 😍

Silky chocolate custard, fresh whipped cream and a shower of Cocoa Pebbles on top. Childhood cereal aisle meets dessert menu, for a dessert that takes you back.

A little stracciatella changes everything. Posto Meatballs made with fresh prime beef and pork, tucked into tomato sauce...
08/11/2026

A little stracciatella changes everything. Posto Meatballs made with fresh prime beef and pork, tucked into tomato sauce and finished with the good stuff on top. We highly suggest getting our focaccia involved.

Address

1017 E 31st Street
La Grange Park, IL
60526

Opening Hours

Tuesday 5pm - 8:30pm
Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 8pm

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