Van Edom’s Wine Bar

06/06/2025

Dear friends and cherished patrons,

After 3.5 incredible years, it’s time for us to close this chapter and say goodbye to our beloved wine bar. It has been an absolute joy to share so many unforgettable moments, laughs, and, of course, glasses of wine with all of you.

We extend our deepest gratitude to each of you, our loyal customers, amazing staff, and the local community. Your support has made this journey unforgettable, and the memories we’ve created together will always hold a special place in our hearts.

As we hand over the keys to new owners, we are excited for what the future holds—both for us and for the new adventures that await you. We hope you continue to support the new team and create more wonderful memories in this space.

Thank you once again for everything. Cheers to new beginnings and the memories we’ve shared! 🥂

With love,

Bart and Haley

06/06/2025

Dear friends and cherished patrons,

After 3.5 incredible years, it's time for us to close this chapter and say goodbye to our beloved wine bar. It has been an absolute joy to share so many unforgettable moments, laughs, and, of course, glasses of wine with all of you.

We extend our deepest gratitude to each of you, our loyal customers, amazing staff, and the local community. Your support has made this journey unforgettable, and the memories we've created together will always hold a special place in our hearts.

As we hand over the keys to new owners, we are excited for what the future holds—both for us and for the new adventures that await you. We hope you continue to support the new team and create more wonderful memories in this space.

Thank you once again for everything. Cheers to new beginnings and the memories we've shared! 🥂

With love,

Bart and Haley

05/19/2025

Bourbon and Ci**rs at Van Edom’s.

05/14/2025

Great private party at the wine bar yesterday!

They did a very unique vertical! 🍷

05/12/2025

When do you know somebody is passionate about food!
When you buy her a Le Creuset Dutch oven on mother’s day and she makes a fantastic seafood pasta the same day!
Haley, thank you for being a wonderful wife and a super mother/plus-mother!
Love you! 🥰

05/01/2025

Tonight, we pause to honor the memory of one of our beloved guests, Mike Crenshaw, who recently passed away unexpectedly. Mike had a tradition every time he visited—he’d ask for his favorite dessert, our lemon tiramisu, and he always insisted on starting with it first.

In his honor, we’re serving lemon tiramisu tonight. This one’s for you, Mike. You’ll be deeply missed and fondly remembered.

04/25/2025

We’re back from Belgium and bringing the flavor with us! This weekend’s special: Steak au Poivre — a classic French dish with a bold Belgian twist. Perfectly seared steak coated in crushed peppercorns, finished with a rich cognac cream sauce.

And of course, no Belgian-inspired meal would be complete without our fries, cooked in traditional beef tallow for that unbeatable golden crisp.

Come hungry. Leave inspired. Only at Van Edom’s Wine Bar this weekend.

04/11/2025

04/06/2025

Fabulous night!