09/14/2026
We are thrilled to officially announce the Fall Edition of our Farm, Fork & Fermentation Wine Dinner series, featuring Executive Chef, Ben McArthur.
Join us Sunday, October 11th to indulge in a carefully crafted five-course menu with perfectly paired wine. Gather around our table for an evening, celebrating the power of shared meals, meaningful connections, and the stories behind every glass and plate.
Click the link in our bio for tickets!