10/12/2026
Samuel Smith’s Taddy Porter is brewed with well water from the original well at the Old Brewery, sunk in 1758. The hard well water is drawn from 85 ft. underground. The b**r is fermented in stone Yorkshire squares. It pours dark black with a tan head. The nose is dark chocolate with a hint of to***co. The taste is cocoa and cola with some carbonation. Now available!