10/03/2026
WE'RE BACK OPEN! 🇮🇹
Thank you for your patience while our family took our annual September break. The doors are open again at DiGiorgio's Cafe Largo, and our chefs are welcoming you back with a brand-new lineup of features.
🍸 THE MONTE CASSINO COCKTAIL
Bulleit '87 Bourbon/Rye Blend, B&B, Strega, and chamomile bitters. It's named for Monte Cassino, where our founder Pasquale DiGiorgio was born and raised. Some of the ingredients are even made by monks.
STARTERS
• Burrata Caprese
• Wagyu Beef Carpaccio
CHEF FEATURES
• Certified Angus Hanger Steak, open-flame grilled with red w**e demi-glace
• Yellowtail Angelique, Parmesan-crusted local yellowtail with Parmesan risotto
• Pasta Bella, with ½ lobster tail, shrimp, scallops, mussels, clam, and mahi over linguini
• Cotoletta Mia, an oven-roasted chicken cutlet with melted buffalo mozzarella
DESSERT
• The Lobster Tail, a pastry filled with sweet ricotta and cinnamon custard
We've been missed seeing you at our tables. Tag who you're bringing to our welcome-back dinner!! 👇
Reserve today: keylargorestaurants.com