Sandpiper Inn & BBQ

Sandpiper Inn & BBQ Areas finest broasted chicken, fish, & deboned smelt! Thursday & Saturday are our BBQ days, which in

09/22/2023

I have one extra ticket second row for the Ted Nugent. I’m at the grand island casino if you’re interested face value available now.

The following prices are only effective for the Friday@Firemans event at Fireman's park in CAMPBELLSPORT 3pm-9pm. Friday...
08/17/2023

The following prices are only effective for the Friday@Firemans event at Fireman's park in CAMPBELLSPORT 3pm-9pm.
Friday Night Menu (8/18)

2 pc chicken (slaw, FF, bread) $10.50
4 pc chicken (slaw, FF, bread) $14.00

3 pc Haddock (slaw, FF, bread) $11.00
5 pc Haddock (slaw, FF, bread) $15.00
5 pc Blue Gill (slaw, FF, bread) $12.00
10 pc Blue Gill (slaw, FF, bread) $17.00
5 pc Perch (slaw, FF, bread) $13.00
10 pc Perch (slaw, FF, bread) $18.00
2 pc Walleye (slaw, FF, bread) $13.00
4 pc Walley (slaw, FF, bread) $20.00

8 Fantail Shrimp (slaw, FF, bread) $17.00
Shrimp basket $10.00, w/ FF $11.00

Chicken strips & French fry’s $7.95

Chicken buckets of 8 piece or larger ONLY BY PRE-ORDER BEFORE 5:30pm Thursday Aug 17th

8 pc bucket with FF $18.00
12 pc bucket with FF $28.00
16 pc bucket with FF $36.00
20 pc bucket with FF $45.00
24 pc bucket with FF $54.00

Pint of cole slaw (while supplies last) $3.50

ALL DINNERS ARE SERVED FIRST COME FIRST SERVED UNTIL SOLD OUT UNLESS PRE ORDERED.

FOR PLACING A PRE ORDER:

YOUR ORDER MUST BE PLACED BY 5:30PM Thursday. ANY PRE-ORDERS AFTER 5:30 WILL NOT BE ACCEPTED.

FORWARD YOUR FULL NAME

TELEPHONE #

APPROXIMATE PICK UP TIME

QAUNITY OF EACH ORDER

EMAIL TO [email protected]

We will verify the order and give you an order #

THANK YOU!!!
See you in the Park!

08/17/2023

Good evening. Sorry for the delay on not posting yesterday. I was having several technical problems adding our new pre-order page , menu, and credit card payment page. It will be up and running by our next event. So unfortunately, credit cards will not be accept this Friday, (cash only) but cards will be accepted at our next event. Since we have been busy preparing equipment and all things necessary to operate Friday night, our menu will be limited to chicken and fish items for Friday@ Firemans.

First I would like to clear up a few questions I've been hearing.

WE ARE NOT RE-OPENING THE Sandpiper Inn & BBQ.

We are still looking for the right type of trailer that can handle everything we need, especially the electrical capacity we need to handle all of our power-hungry equipment.

We will be changing our page for our food kitchen trailer. We will keep this page up for quite some time to direct you to our new page.

My next post will have our menu for this Friday, which will be posted no later than 9:30 tonight. It will also give you a chance to pre-order till 5:30 Thursday night (tomorrow night) which is the cut off for pre orders.

We will not be selling chicken orders larger than 8pc meals on Friday UNLESS PRE-ORDERED by 5:30PM Thursday.

WE ARS SO EXCITED TO BE SEEING AND SERVING OUR CUSTOMERS AGAIN!!!

Kevin Stautz
Piper Food Express
"your future supper club on wheels!"

08/14/2023

Hello everybody, just wanted to let everyone know that the Piper food express will be serving our chicken, fish and possibly some bbq in Campbellsport this Friday Evening for the Friday@Firemans. I will have more information available by late tomorrow afternoon. Thank you!

Come in and join us for our final night open! PLENTY of smoked prime rib, brisket, and ribs left. The wait is 30 minutes...
04/02/2023

Come in and join us for our final night open! PLENTY of smoked prime rib, brisket, and ribs left. The wait is 30 minutes or less. Serving until 9pm.

03/28/2023

Good afternoon!
The Stautz family and our employees would like to thank everyone of our customers and friends who have supported us the past 5 plus years. We have seen and weathered many unusual and historical periods in the 5 past years. The Covid shut down, the supply chain interruptions, transportation issues and now the employment situation of not enough workers in the market willing to work.
The Sandpiper Inn & BBQ has never had a larger & better customer base in its history here, as we do now. All of us at the Sandpiper greatly appreciate your generosity!
However, we have found ourselves short staffed on many occasions which has forced us to be closed occasionally because of lack of staff. Also the irregular availability of certain items on a fairly consistent basis has become a problem.
So we have decided end our time at the Sandpiper Inn & BBQ. We have always tried to give outstanding customer service along with outstanding dinners.
I would like to acknowledge our AWESOME STAFF who have unselfishly helped by picking up other shifts and filling in when needed. Please remember, they all have other jobs so its been tough on them also. There dedication will never be forgotten!
We have been so blessed with the opportunity to make so many new friends and being able to see our old friends on a more consistent basis because of our time at the Sandpiper Inn & BBQ.
We will never forget you!
Our new journey will begin in mid May, early June as we start our fleet of food trucks! We will be serving several of the same items we served at the Sandpiper in addition of several new items! When our food truck page is up and running we will have a complete schedule with locations we will be at as well as times we will be there. You will also have an opportunity to receive our locations weekly by signing up.

Again, it has been an honor and a privilege to be able to serve everyone with a servers heart! Thank from the bottom of hearts!!!
Kevin & Laura Stautz and family and all of our wonderful employees!

DEO GRATIAS!!!

NEXT TIME YOU GO OUT TO EAT PLEASE BE KIND TO YOUR SERVERS!!! MOST WORK MUCH, MUCH HARDER THAN YOU YOU WILL EVER KNOW! PLEASE TIP THEM GENROUSLY IF YOU RECIEVE GREAT SERVICE!

OUR HOURS FOR THE FINAL WEEK ARE:

WEDNESDAY 4-9 OR UNTILL ALL ARE SERVED

THURSDAY 4-8 OR UNTILL ALL ARE SERVED

FRIDAY 3PM-? ALL ARE SERVED

SATURDAY (OUR LAST DAY) SERVING AT 2PM-9 OR UNTILL ALL ARE SERVED.

WE WILL HAVE SOME GREAT DRINK PRICES AVAIABLE EVERY DAY!

SORRY, NO RESERVATIONS WILL BE ACCEPTED FOR THIS WEEK

03/23/2023

BBQ NIGHT AT THE SANDPIPER!!!

Hickory smoked BRISKET & RIBS

Along with our full menu.

Cocktails starting 4:00PM

Kitchen starting 5:00PM

920-533-4471

03/22/2023

DUE TO BECOMING SHORT STAFFED LATE THIS AFTERNOON, THE Sandpiper Inn & BBQ WILL BE CLOSED TONIGHT WEDNESDAY EVENING 3/22/23. WE WILL OPEN TOMORROW AT 4PM FOR COCKTAILS AND DINNER.
THANK YOU, THE SANDPIPER STAFF.

Address

Kewaskum, WI
53040

Website

Alerts

Be the first to know and let us send you an email when Sandpiper Inn & BBQ posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Sandpiper Inn & BBQ:

Shortcuts

Share