REDS Wine Bar & Craft Beers

REDS Wine Bar & Craft Beers Our mission is to make Reds Wine Bar the gathering place in Kent. Through excellent customer service. Reds has a sophisticated, yet casual dining experience.
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Our enthusiastic staff and lively atmosphere bring uniqueness to the table. An ever-changing wine list and family share-plate style menu elevates the dining experience from a mechanical process to a convivial experience. We modify our menu with the changing seasons to give you the best flavors of the Pacific Northwest has to offer. Chef Wilson works to create original dishes that our guests would

not anticipate. Our team is constantly searching for new wines and craft beers that will pleasantly surprise both locals and visiting guests. Our extensive wine list with 15 plus wines by the glass entices our guests to sample something new and discover the perfect pairing with their meal.

Address

321 Ramsay Way, Suite 110
Kent, WA
98032

Opening Hours

Monday 3pm - 9pm
Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 10pm
Saturday 3pm - 10pm
Sunday 3pm - 9pm

Telephone

+12532467341

Website

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A Gathering Place for Kent...

On January 1st 2011 Reds Wine Bar opened their doors. We began to develop a culture that really took off in January 2015 when Rick McMaster purchased Reds Wine Bar from the original owners. Having been the owner of Vino At The Landing in Renton since the beginning in 2009, it was a natural fit.

Our mission is to make Reds Wine Bar the gathering place in Kent. Through excellent customer service, great food, craft beers and wine pairings we strive to offer our customers a wonderful dining experience.

Reds has a sophisticated, yet casual dining experience. Our enthusiastic staff and lively atmosphere bring uniqueness to the table. An ever-changing wine list and family share-plate style menu elevates the dining experience from a mechanical process to a convivial experience.

We modify our menu with the changing seasons to give you the best flavors of the Pacific Northwest has to offer. Chef Wilson works to create original dishes that our guests would not anticipate.