Priscilla's Black North Inn- Under New Ownership

08/28/2026

This weekend’s special is grilled chicken topped with house-made bruschetta and drizzled with balsamic glaze, served with rice pilaf and fresh, locally grown squash and zucchini — all for $24!

Save room for dessert! We’re serving Peach Cobbler Cheesecake, made with love by Baked on the Lake. 🍑🍰

Come hungry and join us at the Black North Inn this weekend!

08/21/2026

As we grow, so will our menu! ⚓

Comment below with your favorite Black North meal — past or present! We’d love to hear what you’d like to see on the menu. 🍽️

07/25/2026

We are still hiring and in need of kitchen applicants! Tell a friend!

Thank you for your interest in joining The Black North Inn team. We are reopening in Spring 2026 under new ownership and are currently hiring for all front and back of house positions. Please complete the application below. Qualified applicants will be contacted for an interview.

05/08/2026

Now accepting new applications!

Thank you for your interest in joining The Black North Inn team. We are reopening in Spring 2026 under new ownership and are currently hiring for all front and back of house positions. Please complete the application below. Qualified applicants will be contacted for an interview.