06/05/2026
Our first weekend in June Specials:
Garlic Mussels
~tomatoes, white wine, toasted sourdough
Roasted Beet & Grilled Peach Salad
~balsamic vinegar, feta cheese, candied walnuts
Seared Scallops
~grilled corn purée, tomato butter
Basque Cheesecake
~strawberry purée, mixed berries
Come join us!