08/27/2026
The weekend menu doesn’t mess around. 😏🔥 Five specials, five good reasons to show up hungry.
🍽️ SALMON ALLA ROMANA — $28
Pan-seared salmon topped with 5 grilled jumbo shrimp and sun-dried tomatoes in a white wine cream sauce, served with fire-roasted veggies and creamy garlic mashed potatoes.
🥗 GRILLED TERIYAKI SALMON SALAD — $24
Selected mixed greens, sliced red onion, cucumbers, cherry tomatoes, topped with a 8oz grilled salmon, and drizzled with teriyaki glaze. Served with garlic bread and choice of dressing.
🍝 BALSAMIC RIGATONI — $19
Creamy sauce with the right amount of balsamic glaze, topped with a breaded chicken breast, served with garlic bread and Parmesan cheese.
🥗 MEDITERRANEAN GRILLED CHICKEN SALAD — $20
Selected mixed greens, sliced red onion, cucumbers, tomatoes, Kalamata olives, and feta cheese, served with balsamic house dressing and topped with fresh marinated grilled chicken breast.
🥭 GRILLED CHICKEN MANGO SALAD — $20
Grilled and blackened chicken breast served on mixed greens with red onion, cucumber, tomatoes, and mango chunks. Served with toasted garlic crostini and your choice of dressing (house balsamic is recommended).
Now, choosing just one? That's between you and your appetite. 😉🍷
Come for the food, stay for the drinks. 🍸