06/05/2026
📣NEW SPECIALS📣
•Shrimp Po’ Boy
—> Crispy fried shrimp paired with lettuce, pickles, tomato and a remoulade sauce on grilled French bread🤤
•Crab Rangoon Dip
—> Crab rangoon filling made with real crab, topped with panko crumbs, warmed in a dish and drizzled with sweet chili. Served with wonton chips🤩