Granita Enoteca

Granita Enoteca We are a classic regional Italian restaurant in New England focused on using quality ingredients.

Taste the Fire. Taste the Fair.This Saturday, we'll be joining the incredible food community at Taste of Keene, bringing...
06/05/2026

Taste the Fire. Taste the Fair.

This Saturday, we'll be joining the incredible food community at Taste of Keene, bringing our Fire & Fair Series to downtown with four seasonal bites inspired by the farm, the sea, and the wood fire.

Spring Garden Arancini
Wood-Fired Pork Belly
Fried Burrata
Spicy Tuna "Italiano" Taco

After the festival, join us!

Our patio opens at 3:00 PM for an early Social Hour, featuring wine, cocktails, and seasonal small plates.

Dinner service begins at 4:00 PM, followed by Reserva at 5:00 PM, where our wood-fired menu takes center stage with premium cuts, seafood, and seasonal accompaniments.

Whether you're joining us downtown, on the patio, or around the fire, we're looking forward to sharing a beautiful Saturday with you.

See you this weekend.

A brief pause to make Granita even better.From June 7th–11th, we will be closing to complete a long-awaited HVAC renovat...
06/02/2026

A brief pause to make Granita even better.

From June 7th–11th, we will be closing to complete a long-awaited HVAC renovation. This important investment will help us create a more comfortable experience for our guests and a better working environment for our team throughout the warm summer months.

We are incredibly grateful for your patience, understanding, and support as we continue to care for this special place.

We'll be back on June 12th, refreshed and ready to welcome you with the hospitality, food, and experiences you have come to expect from Granita.

Thank you for being part of our journey.

With gratitude,

The Granita Team

05/22/2026

The table continues through the weekend.

Harvest Table begins Thursday evening and lingers into Friday and Saturday alongside Reserva — a seasonal expression shaped by the sea, the earth, fire, smoke, and the forests of New England.

Thoughtful dishes.
Beautiful wines.
Live fire.
Quiet moments shared around the table.

No published menu.
No repeated experience.
Just the season.

Join us this weekend at Granita.



05/18/2026

Something new is gathering at Granita

Harvest Table is a seasonal Thursday night experience inspired by the elements that shape our kitchen:

The sea.
The earth.
Fire.
Smoke.
The changing seasons of New England.

No published menu.
No repeated experience.

Just a thoughtfully curated evening built around what is freshest, most beautiful, and most alive that week.

A whisper at the table.

05/16/2026

Reserva returns this weekend 🔥

The rain is behind us, the patio is open, and the fire is back on at Granita.

Join us Friday and Saturday nights for our limited Reserva Menu featuring wood-fired Vermont Wagyu, heritage farm pork, lamb, premium Angus cuts, seasonal finishes, and cellar selections curated to pair with every experience.

Featuring:
• Vermont Certified Wagyu
• Archway Farm pork & Angus
• Stonewall Farm lamb
• Fire-roasted Gulf shrimp
• Seasonal accompaniments and reserve wines

Cooked over live fire.
Rooted in local farms.
Designed for long evenings on the patio. 🍷

Reservations recommended.

To our incredible community — thank you. This weekend was filled with celebration, family, laughter, graduation mileston...
05/16/2026

To our incredible community — thank you.

This weekend was filled with celebration, family, laughter, graduation milestones, and beautiful moments shared around the table.

Thank you for choosing Granita to celebrate Mother’s Day and graduation with us. Seeing our dining room filled with generations gathered together is exactly why we do what we do.

We are endlessly grateful for your support, your trust, and your continued presence in our restaurant.

From our team to your families — thank you for being part of the Granita community.

We can’t wait to welcome you back soon.




05/06/2026

From farm to fire.

Our Reserva Menu is a celebration of local sourcing, seasonal ingredients, and the craft of live-fire cooking.

Thoughtfully raised. Intentionally prepared.
Finished over flame.

Now serving Friday & Saturday nights at Granita Enoteca.
Reservations recommended.






05/05/2026

Last call for Cellar Series

A five-course, five-wine experience crafted for the season and guided by the story behind each bottle.

Limited seating remains.

Reserve now.



Tonight at Granita 🍷Join us for Wine Flight Wednesday — a weekly exploration of thoughtfully curated wines, designed to ...
04/29/2026

Tonight at Granita 🍷

Join us for Wine Flight Wednesday — a weekly exploration of thoughtfully curated wines, designed to pair beautifully with the flavors of our kitchen.

And next week, we take it further.

Introducing our next Granita Cellar Series:

Scenic Valley: Spring Expressions

A multi-course tasting experience celebrating the season with refined pairings and fresh, vibrant ingredients.
Each course thoughtfully paired to bring the menu to life.

From weekly flights…
to a deeper experience at the table.

Limited seating available.




Address

51 Railroad Street
Keene, NH
03431

Opening Hours

Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8pm
Saturday 5pm - 8pm
Sunday 5pm - 8pm

Telephone

+16033555242

Website

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