Harry's Bar and Tables

06/05/2026

Now On Special: Creamy Mushroom Penne Pasta
Penne pasta with a portabello mushroom cream sauce, topped with parmesan and green onion.
Served with toasted baguette on the side. Chicken, shrimp, or steak available on request.

06/04/2026

Have you heard the great news? 📰 Construction is finally finished and Westport streets are now open again!
Drop by with a little more ease for all your favorite drinks and food. Enjoy happy hour 3pm-7pm daily, with our late night kitchen open til 1:30am. Cheers! 🍻

Don't forget! The kitchen is open until 1:30 am 7 nights a week!!!

05/29/2026

Now On Special: Pork Tenderloin Dinner
Marinated and grilled pork tenderloin served with green beans, mashed potatoes, and gravy.

05/22/2026

Now On Special: Shrimp Scampi Pasta
Shrimp sautéed in a sauce of butter, garlic, white wine, and lemon juice atop a bed of angel hair pasta, topped with red pepper flakes and green onion.
Toasted baguette on the side.

05/15/2026

Now On Special: Chicken Enchiladas
Three chicken enchiladas with a tomatillo verde sauce, topped with melted mozzarella cheese.
Served with Mexican rice, refried beans, sour cream, lettuce, and pico on the side.

05/08/2026

Now On Special: Chicken Fettuccine Alfredo
Fettuccine noodles in a house made creamy Alfredo sauce with marinated grilled chicken. Topped with Parmesan and served with a side of toasted baguette.

05/01/2026

Now On Special: Cheesy Alambre Tacos
Chicken, hanger steak, bacon, peppers, onion, and mozzarella cheese on corn or flour tortillas.

04/28/2026

The moment has arrived... The tent is down, and whether it's day or night, Harry's has what you need. Sun's out? Happy Hour 3pm-7pm. Late night vibes? Our kitchen is open til 1:30am. We've got patio season covered 🍸🍹

04/24/2026

Now On Special: Heaven & Hell Pasta with Meatballs
Angel hair pasta tossed in a house made cream sauce, accompanied by four ground beef meatballs topped with a spicy tomato sauce.
Finished with basil, parmesan, and toasted baguette.

04/17/2026

Now On Special: Jambalaya
A blend of rice, chicken, andouille sausage, red and green peppers, celery, tomato, and onion topped with 3 blackened shrimp and green onion. Served with toasted bread on the side.