Belfry Collective

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Belfry Collective Chef Celina Tio's newest adventure featuring 4 unique spaces serving craft beer, cocktails and chef driven bar fare.
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The Belfry Lounge - Ground Control - Gerard's - Wolf Den

CORRECTION: The next Spines & Vines Book Club will meet on Wednesday, October 28th, due to a private event in Wolf Den o...
10/13/2026

CORRECTION: The next Spines & Vines Book Club will meet on Wednesday, October 28th, due to a private event in Wolf Den on the 21st. If you’re looking for a cozy, classy lounge to host your next event, check out more information at the link in our bio.

Next month’s book is a long one, so we’re reminding you now! Get started on Stephen King’s “11/23/63” for November 18th.

Happy reading!

More new fall dishes at The Belfry! 🥖Royal Corona bean ragu with grilled Haloumi cheese, preserved lemon, and toasted ba...
10/09/2026

More new fall dishes at The Belfry!

🥖Royal Corona bean ragu with grilled Haloumi cheese, preserved lemon, and toasted baguette

🌶Bay scallops with sweet potato gnocchi, tarragon cream sauce, kale, and chili oil

🥗Warm Brussels Sprout and Kale salad with cranberries, pepitas, bacon, and charred lemon vinaigrette.

New fall dishes at The Belfry! 🍂🍽Garganelli pasta with house sage sausage, rapini, sundried tomatoes, and chili flakeFal...
10/07/2026

New fall dishes at The Belfry! 🍂🍽

Garganelli pasta with house sage sausage, rapini, sundried tomatoes, and chili flake

Fall Cassoulet (Vegan) with Butternut Squash, house vegan sausage, and mustard seed gremolata

Stay tuned for more fall dishes, and come dine with us this week!
https://reservations.belfrycollective.com/reserve

Spines & Vines Book Club is growing, and we want you to join us! Next month, we're reading Richard Osman's "Thursday Mur...
09/30/2026

Spines & Vines Book Club is growing, and we want you to join us! Next month, we're reading Richard Osman's "Thursday Murder Club" over w**e, cocktails, and delicious food. Mark your calendar for October 28th!

This week’s special is Veal Bockwurst with sweet potato mash, braised red cabbage, pickled apples, and Dijon cream sauce...
09/21/2026

This week’s special is Veal Bockwurst with sweet potato mash, braised red cabbage, pickled apples, and Dijon cream sauce! Get it while it’s here- this week only at The Belfry.

This week’s flatbread special is an Italian Classic: Prosciutto e Funghi! 🍕🍄‍🟫 Get it while it lasts at The Belfry!
09/15/2026

This week’s flatbread special is an Italian Classic: Prosciutto e Funghi!

🍕🍄‍🟫 Get it while it lasts at The Belfry!

It's time to hit the library 📚 If you've been thinking about joining us for Spines & Vines Book Club, consider this your...
09/09/2026

It's time to hit the library 📚 If you've been thinking about joining us for Spines & Vines Book Club, consider this your sign. We've got a fun variety of genres and subjects coming up, and we hope you'll join us!

Spines & Vines meets every 3rd Wednesday at 6:30PM at Wolf Den in Belfry Collective with cocktails, w**e, chef-curated bites, and great vibes!

Up next is a massive test against the defending league champs, Arsenal! Sure to be an exciting game! Arsenal has only al...
09/05/2026

Up next is a massive test against the defending league champs, Arsenal!
Sure to be an exciting game! Arsenal has only allowed one shot on target in the first two matches. And Chelsea... the best defense is more offense!

Belfry Collective will be open at 10am. Kick off at 10:30am. Breakfast potpie for eats!
We hope to see y’all then!
As always...
KTBFFH

Crispy shrimp tempura tucked into soft tortillas with red cabbage slaw, pickled cucumber, and spicy mayo. Coconut ginger...
09/04/2026

Crispy shrimp tempura tucked into soft tortillas with red cabbage slaw, pickled cucumber, and spicy mayo. Coconut ginger rice on the side brings everything together. Tonight's special.

C'est bon! 🇫🇷 September's Tasting Menu at Ground Control celebrates Chef Celina's roots in classic French cooking. From ...
09/03/2026

C'est bon! 🇫🇷 September's Tasting Menu at Ground Control celebrates Chef Celina's roots in classic French cooking. From the Ritz-Carlton in Philadelphia to the "Next Iron Chef" stage, she has spent perfecting these dishes, and you won't want to miss this menu! Limited seating available on September 11th and 12th at 7:00PM.

$120/person with $25 deposit to hold your seat. Reservation link is in the comments below!

Address

1532 Grand Boulevard (16th St Entrance)
Kansas City, MO
64108

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 12am
Saturday 4pm - 12am

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