Boulevard Grill

02/09/2023

02/09/2023

What's for Dinner..We have it here..come take a look at our updated menu and new items. Be sure to come in hungry!

02/09/2023

Ready for a Ice Cold Boulevard Beer, or would you prefer something else. We have what you need after a long day of travels or sightseeing

02/09/2023

Start your day right..have Breakfast with us

10/05/2022

Happy 33rd birthday to our very own Travis Kelce, one of the greatest tight ends of all time and an all around great dude.

10/05/2022

Restaurant Servers are responsible for taking orders and serving food and beverages to guests. Servers play an important role in guest satisfaction. Servers represent the hotel to all guests, assisting with guest needs, and completing all daily duties.

01/20/2022

Directly carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
Ensure that the Kitchen is at all times in compliance with local and state codes in regard to sanitation, safety and work rules.
Supervise and schedule kitchen staff in accordance with staffing guidelines and forecasted labor costs and edit all employee hours worked for payroll purposes. Follow company polices and budgeted labor percentages. Adjust schedules throughout the week to meet business demands.
Oversee and direct training of new hires in specified phases of the Kitchen operation. Maintain an ongoing training program for existing staff. Reevaluate positions and work with General Manager to make changes wherever necessary.
Assist the General Manager in the research and development of annual budgets related to your department. Justify any excessive spending on a monthly basis.
Maintain proper sanitation and cleanliness of the kitchen areas at all times. This includes supervising kitchen employees to ensure that daily, weekly and quarterly cleaning list are being completed effectively.
Coordinate the organization of all kitchen storage units following state health inspections including proper food handling and labeling.
Take inventory and purchase all required foods for the hotel outlets.
With the involvement of the other Food & Beverage Managers, maintain a current inventory of all “non-food” items. Establish and follow PAR Levels. Order following the budgeted figures and approval of General Manager.
Interact with clientele as needing (i.e. table touching in restaurants, meeting with catering customers, making contact at banquet events, etc.).
Ability to lift and/or move up to 50lbs.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Performs other duties as assigned.

07/28/2021

Job description
Cook needed for a fast-paced restaurant

Will be required to obtain a food handlers card upon hiring. Responsible for line cooking, prep, dishwashing, and cleaning.

Primary hours: 3PM - 10PM

Apply in person or submit resume:

Located at

Four Points by Sheraton / Boulevard Grill

11832 NW Plaza Circle
Kansas City, MO 64153

Call:816-849-3304 or 816-464-2345 ask for Carla

A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.

He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Education & Experience:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Alcohol Awareness Certification (must comply with State regulations)

Food Handlers certification (must comply with State regulations)

Physical requirements:

Long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Ability to stand during entire shift.
Mental requirements:

Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful, high pressure situations.
Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.
Must be able to work with and understand financial information and data, and basic arithmetic functions.
Must maintain composure and objectivity under pressure

05/07/2021

Boulevard's newest Beer "Tip Your Cap"..is on tap now at the Boulevard Grill..come in for a cold one today!!