11/03/2026
The best part of the fish is the part you've probably never ordered.
Hamachi k**a is the yellowtail collar. There's more fat in this cut than anywhere else on the fish, and it's the one chefs quietly keep for themselves. On now as a seasonal special.
We'll seat you at the bar.
Book your seat at katanorikc.com or call 913 909 3954.
404 E 18th St, Kansas City