Goen Dining + Bar by Roy Yamaguchi

Goen Dining + Bar by Roy Yamaguchi Coming soon to Lau Hala Shops in Kailua, Oahu a new concept restaurant and bar by Chef Roy Yamaguchi
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The winemaker is coming to dinner.
Meet Tadeo Borchardt of Neyers Vineyards and Camino Cellars over a chef curated tasti...
07/30/2026

The winemaker is coming to dinner.
Meet Tadeo Borchardt of Neyers Vineyards and Camino Cellars over a chef curated tasting menu: three courses, three pours, and the stories behind every bottle, told in person.
Thursday, August 6 | Full menu also available | Reserve on OpenTable

TASTING MENU
$80 per guest | Optional Wine Pairing $25

FIRST COURSE
Kona Kampachi Crudo
Fuji Apple Oroshi | Toasted Almonds | Yuzu White Soy
Neyers Vineyards, ‘304’ Chardonnay, Sonoma County, California

SECOND COURSE
Roasted Kurobuta Pork Loin
Ume Cherry Vinaigrette | Black Garlic & Mushroom Jus
Camino Cellars, ‘Higgledy Piggledy’ Carignan, Sonoma County, California

THIRD COURSE
10 oz. Australian Wagyu Picanha
Shish*to | Loaded Yama Sweet Potato | Bonito Demi-Glace
Camino Cellars, ‘En Foule’ Cabernet Sauvignon, Sonoma County, California

Skip the grill. Hit the sand.The GOEN Summer Beach Box is packed fresh and ready to go: Garlic Shrimp, Mochiko Chicken, ...
07/02/2026

Skip the grill. Hit the sand.
The GOEN Summer Beach Box is packed fresh and ready to go: Garlic Shrimp, Mochiko Chicken, Hapa Poke, Crab Salad, Spicy Tuna, Inari Sushi, and Onigiri.
$25 a box, takeout only, all July 4th weekend, July 3 to 5, 12:00 to 4:00 p.m. Reserve on OpenTable Experiences before they sell out.

Please Join Us in Welcoming Executive Chef William WeisskopfThe GOEN Surf And Turf is a bold three-course tasting menu b...
02/22/2026

Please Join Us in Welcoming Executive Chef William Weisskopf

The GOEN Surf And Turf is a bold three-course tasting menu by our newly appointed Executive Chef William Weisskopf. The experience centers on Sizzling Beef Tobanyaki with Filet Mignon and Spicy Ikura Onigiri, balanced by Kona Kampachi Crudo with Thai Basil and Smoked Shio Lemon, finished off with our Basque Cheesecake with Honey Brown Butter – this is tasting menu not to miss!
Available now. Reserve on OpenTable.

The GOEN Surf And Turf | $68

Amuse Bouche
Compressed Watermelon & Strawberry | Mint | Azuki & Fig Jam | Watermelon And Anise Gel

Kona Kampachi Crudo
Thai Basil | Smoked Shio Lemon | Thai Chili Soy

Sizzling Beef Tobanyaki
Filet Mignon | Spicy Ikura Onigiri | Yum Yum Bone Broth | Japanese Mushroom Medley

Basque Cheesecake
Berries N Cream | Honey Brown Butter

Join us Thursday, January 29, for a special à la carte sushi menu featuring vibrant Chirashi Carpaccio, refined rolls, a...
01/28/2026

Join us Thursday, January 29, for a special à la carte sushi menu featuring vibrant Chirashi Carpaccio, refined rolls, and a four-way aburi nigiri selection.

Chirashi Carpaccio 28
Ahi | Salmon | Hamachi | Kona Kampachi | Scallop | Ikura | BBQ Eel | Ebi | Sushi Egg | Shiso | Cucumber | Kaiware | Avocado | Fresh Wasabi Soy Vinaigrette

Super Dragon Roll 29
Lobster Tempura | Spicy Ahi | Avocado | BBQ Eel | Cucumber | Kaiware

Wagyu Roll 33
Australian Wagyu | Lump Crab | Crispy Jalapeño | Grilled Japanese Negi

Bluefin Toro Roll 32
Aburi Toro | Negi Toro | Shiso | Kaiware | Cucumber | Fried Onion

Crispy Soft Shell Crab Roll 27
Smashed Avocado | Crispy Soft Shell Crab | Spicy Ahi | Grilled Salmon | Shish*to

Japanese Eggplant Roll 22
Tempura Satsumaimo | Grilled Shiitake | Fried Eggplant | Ginger | Scallion

Aburi Nigiri Four Way 30
Hamachi | Salmon | Wagyu | Toro

SAKE SPECIALS | 17

Mountain Apple
Hana Fuji Apple Sake | Midori | Vodka | Lemon | Simple

GOEN Lychee Martini
Vodka | Hana Lychee Sake | Lime | Lychee Purée

Nippon 75
Roku Gin | Yuzu | Sparkling Sake | Lemon

A bold take on coastal Italian.Pescatore Alla Ichiko with Prawns, Manila Clams, Calamari, Market Catch, Squid Ink Pasta,...
12/09/2025

A bold take on coastal Italian.Pescatore Alla Ichiko with Prawns, Manila Clams, Calamari, Market Catch, Squid Ink Pasta, and torn Burrata.
$38 | Available through December 31.

A twelve-seat wine dinner in the GOEN loft. Old World meets New in a sommelier-guided evening with Adam LaCagnina. One s...
12/05/2025

A twelve-seat wine dinner in the GOEN loft. Old World meets New in a sommelier-guided evening with Adam LaCagnina. One seating only at 6 p.m.

Menu & Reservations on OpenTable Experiences through the link in bio.

Address

573 Kailua Road
Kailua, HI
96734

Opening Hours

Monday 4pm - 8pm
Tuesday 4pm - 8pm
Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 12pm - 3pm
4pm - 8pm
Saturday 12pm - 3pm
4pm - 8pm
Sunday 12pm - 3pm
4pm - 8pm

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