The Tipsy Dachshund

The Tipsy Dachshund Private Bar

06/20/2026

Crafted with Sarti Rosa, an Italian Aperitif made with Blood Orange, Mango and Passion Fruit , along with fresh lemon juice, egg white and Demerara syrup. This one is perfect for an evening like this!

06/13/2026

It’s been a while! I created this Mango Lychee Vodka Slush using Mango Nectar, Hanson of Sonoma Vodka Mandarin Vodka, Soho Lychee Liqueur, lime juice, agave syrup and salt. It was a perfect day for this!!

01/30/2026

Made with espresso, bourbon, coffee liqueur and maple syrup!

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Jones Mills, PA
15646

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