06/06/2026
June's features have arrived—and they're built to impress.
🥩 13 oz Wagyu Ribeye Steak
Known for its exceptional marbling and melt-in-your-mouth tenderness, Wagyu delivers a richness and depth of flavor unlike traditional beef. Served with mushroom risotto, grilled asparagus, and soy ginger sauce.
🥩 Roasted Garlic Thyme Filet
A 10 oz filet paired with roasted carrots, fingerling potatoes, and finished with roasted garlic thyme compound butter.
🐟 Cast Iron Roasted Branzino
Mediterranean seabass served with broccolini and fresh strawberry salsa for a bright, seasonal finish.
Three reasons to make reservations. One reason to stay awhile.
Available for a limited time.