The Heyday

The Heyday ALL-DAY CAFE AND BAR

“ CATCH YOU THERE ”

Would evenings really be complete without a charcuterie board? We certainly didn’t think so!N E W on the menu: charcuter...
06/17/2026

Would evenings really be complete without a charcuterie board? We certainly didn’t think so!

N E W on the menu: charcuterie with assorted cured meats & cheeses, house pickled peppers, house spiced nuts, olives, seasonal fruit and of course, a drizzle of honey & toasted bread 🥖

👋 Catch you at The Heyday!

Supper menu sneak peek: FLOUNDER + CHIPS 〰️Crispy flounder, tricolor sweet potato fries, kale slaw, chow chow tartar, l...
06/16/2026

Supper menu sneak peek:

FLOUNDER + CHIPS 〰️
Crispy flounder, tricolor sweet potato fries, kale slaw, chow chow tartar, lemon 🍋

See you Thursday. Come hungry!

📍 The Heyday

06/15/2026

We can’t wait to welcome you in for our first Supper this Thursday, June 18th!

We’ll be giving you sneak peeks of our menu all week so you can get your cravings going 😋

See you Thursday! 👋

06/11/2026

We’ve loved being part of your mornings and afternoons so much, we just had to be part of your evenings too. Starting June 18th, the wait is finally over and The Heyday is officially launching our supper service Thursday-Sunday from 4-8 pm.

The same friendly, warm atmosphere you love, with a new southern inspired menu and a whole new reason to stay awhile.

👋 Catch you at The Heyday

If you ask us, a classic BEC is one of *the most* satisfying foods on the planet. So ya know we had to make one that was...
06/11/2026

If you ask us, a classic BEC is one of *the most* satisfying foods on the planet. So ya know we had to make one that was out of this world 🚀

BACON, EGG + GOUDA 〰️
Fried Egg, Chow Chow & Garlic Aioli

📍 Catch you at The Heyday

Big news at The Heyday! We have a new Chef who is so excited to share our *drumroll please* new menu launch next week! H...
06/09/2026

Big news at The Heyday! We have a new Chef who is so excited to share our *drumroll please* new menu launch next week! Here’s a little about him:

Hi, I’m Brandon! I’m a new addition to the family at The Heyday. I enjoy bringing people together through good food and genuine hospitality.

When I’m not at work, you’ll usually find me reading, spending time with family and friends, exploring the Lowcountry, or picking up a new hobby or project that’s caught my attention.

One of my favorite parts of what I do is helping create a place where people can slow down for a bit, share a meal, and make memories with the people around them. I think a restaurant should feel a little like home.

My current menu favorite is the chicken salad sandwich, and I’m always happy with a shot of espresso.

Saturday mornings that look like this >>> After all, have you ever been like, “my French toast doesn’t need Nutella!”… d...
06/06/2026

Saturday mornings that look like this >>>

After all, have you ever been like, “my French toast doesn’t need Nutella!”

… didn’t think so.

Nutella French Toast 〰️ challah bread, maple berry compote, cinnamon sugar

👋 Catch you at The Heyday!

Summer time 🤝 chicken salad season We always crave chicken salad when the weather heats up! Great high protein option th...
06/05/2026

Summer time 🤝 chicken salad season

We always crave chicken salad when the weather heats up! Great high protein option that never leaves you feeling weighed down.

Open til 8 tonight, so grab a bite for lunch or dinner!

📍 The Heyday

You weren’t sad, you just needed a great lunch on the patio at a cute Johns Island cafe ✨Gorgeous day for dining al fres...
06/04/2026

You weren’t sad, you just needed a great lunch on the patio at a cute Johns Island cafe ✨

Gorgeous day for dining al fresco! ☀️ join us from 9-3 today!

👋 Catch you at The Heyday!

Address

605 Kindred Court
Johns Island, SC
29455

Opening Hours

Monday 9am - 3pm
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm
Sunday 9am - 3pm

Telephone

+18436540400

Website

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