The Deck Down Under

The Deck Down Under Tropical themed restaurant featuring award winning seafood and traditional American fare.
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The Deck Down Under is a chef-driven seafood and steak destination in Jerome, Michigan, blending elevated American fare with a warm tropical tiki atmosphere. We specialize in fresh seafood, including oysters, Michigan perch, whitefish, and scratch-made coastal dishes, alongside premium steaks like slow-roasted Prime Rib and hand-cut ribeye. Our menu highlights locally sourced meats and house-groun

d burgers, fresh seasonal ingredients, and thoughtfully crafted vegetarian options. Whether you’re joining us for oysters and wine, steak and bourbon, or a romantic dinner by the fire, every dish is prepared with intention and care. With a Florida-inspired, island-style setting and a refined yet welcoming atmosphere, The Deck Down Under

06/02/2026

Its taco Tuesday get a taco or a lobster roll. Either way you will leave happy!

05/29/2026

Summer is officially here at The Deck Down Under, and Chef Megan is not easing into it quietly.

The lineup is loaded right now:

🦞 Lobster Rolls
🍝 Lobster & Morel Brodetto
🦀 Crab-Stuffed Whitefish
🥗 Seasonal Wedge Salad
🥩 Prime Rib Friday & Saturday

And making its debut…

🔥 Steak Oscar 🔥

A char-grilled sirloin topped with our award-winning crab cake, grilled Michigan asparagus, rich house-made béarnaise, and finished with a vibrant microgreen crown.

This is seafood, steak, lobster, and summer all fighting for space on the same table.

Reservations: http://thedeckdownunder.com/reservations

Summer is officially here at The Deck Down Under, and Chef Megan is not easing into it quietly.The lineup is loaded righ...
05/29/2026

Summer is officially here at The Deck Down Under, and Chef Megan is not easing into it quietly.

The lineup is loaded right now:

🦞 Lobster Rolls
🍝 Lobster & Morel Brodetto
🦀 Crab-Stuffed Whitefish
🥗 Seasonal Wedge Salad
🥩 Prime Rib Friday & Saturday

And making its debut…

🔥 Steak Oscar 🔥

A char-grilled sirloin topped with our award-winning crab cake, grilled Michigan asparagus, rich house-made béarnaise, and finished with a vibrant microgreen crown.

This is seafood, steak, lobster, and summer all fighting for space on the same table.

Reservations: http://thedeckdownunder.com/reservations

Lobster Mania continues this weekend.We’re keeping every Lobster Mania favorite on the menu, and now we’re adding one mo...
05/28/2026

Lobster Mania continues this weekend.

We’re keeping every Lobster Mania favorite on the menu, and now we’re adding one more reason to get here early:

Lobster & Morel Brodetto

Lobster, sea scallops, morel mushrooms, asparagus tips, fresh herbs, and fettuccine in a rustic tomato garlic wine broth, served with toasted bread for soaking up every last spoonful.

We’re also featuring a new Wedge Salad this weekend.

It’s going to be a busy one, and Lobster Mania dishes can move fast. Make your plans, grab your table, and don’t wait until everyone else has already posted theirs.

Reservations:
http://thedeckdownunder.com/reservations

05/28/2026

Salads are for Mondays.
Thursdays and weekends are for making questionable seafood-related decisions. 🦪🦞🥩

RAW Thursday means:
🦪 $1.25 oysters
🔥 Our full RAW menu
🍤 Tuna stacks, ahi bowls, shrimp cocktail & more
🌴 Nearly 50,000 oysters shucked a year because apparently we enjoy chaos

Then the weekend rolls in and Chef starts showing off…

🦞 Massive lobster rolls
🥩 Hand-cut steaks
🔥 Chef-inspired features
🥃 Bourbon flowing like adult supervision has officially left the building

There are a lot of reasons to visit The Deck Down Under.
A sad salad isn’t one of them.

RAW starts at 11AM Thursdays.

👉 Reservations: http://thedeckdownunder.com/reservations
👉 Order online: http://order.thedeckdownunder.co

Ever wonder what REALLY happens in the kitchen on Taco Tuesday?Every Tuesday around 2:47 PM… the tacos begin their march...
05/26/2026

Ever wonder what REALLY happens in the kitchen on Taco Tuesday?

Every Tuesday around 2:47 PM… the tacos begin their march.

Tiny hard shells.
Soft tortillas with dreams.
One brave queso-covered taco yelling, “FOR THE MARGARITAS!”

They travel single file through clouds of sizzling beef, rivers of house-made queso, and dangerously low-flying shredded lettuce… all trying to make it safely to your plate.

Some never make it.
Some get eaten in the parking lot.
Some willingly sacrifice themselves for extra guac.

It’s brutal.
It’s emotional.
It’s delicious.

🌮 Taco Tuesday at The Deck Down Under
🍹 $4 Margaritas
🔥 Chef-made tacos from a real kitchen, not a microwave convention

Come witness the tragedy yourself.

Ah yes… Memorial Day Weekend. Of course it’s raining. 🌧️But inside The Deck it’s still sunny, tropical, and loaded with ...
05/23/2026

Ah yes… Memorial Day Weekend. Of course it’s raining. 🌧️
But inside The Deck it’s still sunny, tropical, and loaded with lobster.

That’s why we open at 11am and already have the lobster ready.

🦞 Chesapeake Lobster Rolls
🦞 Maine Lobster Rolls
🦞 Lobster Coconut Fritters
🦞 Lobster Mania still rolling hard all weekend long

So if Mother Nature is gonna act like this… you might as well come put some sunshine in your belly.

And honestly? A warm tropical restaurant, a cold drink, and a lobster roll sounds a whole lot better than staring out the window mad at the weather.

👉 Reservations: thedeckdownunder.com/reservations
👉 order.thedeckdownunder.com

Has life got you feeling shucking down?Well it’s RAW SHUCKIN’ THURSDAY, so quit shuckin’ around, come get shuckin’ oyste...
05/21/2026

Has life got you feeling shucking down?

Well it’s RAW SHUCKIN’ THURSDAY, so quit shuckin’ around, come get shuckin’ oysters, and have a golly good shuckin’ time while WE do all the shuckin’ for you. 🦪

🦪 $1.25 Chesapeake Bay oysters
🍤 Colossal Shrimp Cocktail
🔥 Charbroiled Oysters
🌶 Chili Crisp Oysters
🦪 Oysters Rockefeller
🥓 Oysters on Horseback
🐟 Tuna Stack
🍣 Seared Tuna Nachos
🥢 Ahi Tuna Bowl
🐟 Salmon Skillet
🥃 100+ whiskeys
🌴 Tropical vibes in the middle of Michigan

We shuck nearly 50,000 oysters a year.
That’s a whole lotta shuckin’.

RAW starts at 11AM.

👉 Reservations: http://thedeckdownunder.com/reservations
👉 Online ordering: http://order.thedeckdownunder.com

05/20/2026

No matter how rough your week has been… A little bourbon and a chef-made burger might just brighten your day.

Locally sourced beef. Real ingredients.
One of the best bourbon selections for miles.

It’s Hump Day.
You’ve earned a better dinner than whatever was about to happen at home.

📍 The Deck Down Under
11303 E Chicago Rd, Jerome MI

Reserve: thedeckdownunder.com/reservations
Order Online: order.thedeckdownunder.com

🍹 The tacos are great…but let’s be honest…The real hero of Taco Tuesday might be the $4.00 16oz margaritas.Frozen or on ...
05/19/2026

🍹 The tacos are great…
but let’s be honest…

The real hero of Taco Tuesday might be the $4.00 16oz margaritas.

Frozen or on the rocks.
Strong enough to make you order “just one more taco.”

🌮 Full a la carte taco menu all day
🚗 Drive-thru available
📍 The Deck Down Under

order.thedeckdownunder.com

Address

11303 Chicago Road
Jerome, MI
49249

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm

Telephone

+15179009213

Website

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