06/23/2026
It was an absolute honor to be named the guest chef for this summers edition of “The President’s Table” at this past weekend. made the long journey from Napa Valley to pair alongside our food; if you haven’t had the pleasure to try their wines, get on it right away, they are unbelievably delicious.
I want to send a personal and enormous shoutout to my friend and West Virginia’s only award winner for stopping in and lending a kind hand; I can’t thank you enough chef!
I also want to thank for making the drive from Louisville to cook with me all evening. I couldn’t have asked for a better young man to work alongside.
Finishing the evening with a delightful meal at Chef Paul’s was without a doubt the icing on the cake.
Cheers to for organizing such a beautiful evening.
‘Til next time!!
