09/10/2026
Chef David has also prepared a second special!
Pan seared duck breast with garlic mash and asparagus with a Grand Marnier cherry Demi Glaze
$34.99–While supplies last!
Tapps Bar and Steak
507 25th Street Sw
Jamestown, ND
58401
| Monday | 5pm - 12am |
| Tuesday | 5pm - 12am |
| Wednesday | 5pm - 12am |
| Thursday | 5pm - 12am |
| Friday | 5pm - 2am |
| Saturday | 5pm - 2am |
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