05/12/2026
Not your average happy hour.
Filet sliders layered with bacon jam. Grilled southern oysters. Caviar topped deviled eggs. Paired with your favorite craft cocktails, curated wines, and seasonal beers in the Oak Bar.
Monday through Friday, 4 to 6pm. Your after-work ritual just got an upgrade.
See you at 4đ¸đŚŞ