Rue Saint-Marc

Rue Saint-Marc French-American Restaurant. Serving Dinner & Craft Cocktails in historic San Marco since 2017.
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Daurade Royale(Gilt-Head Bream), artichoke, fennel and Castelvetrano olives
04/23/2026

Daurade Royale(Gilt-Head Bream), artichoke, fennel and Castelvetrano olives

Rabbit loin ballotine and braised leg tortelletti with wild ramps, morels and fava beans. Thanks to Blue Ridge Rabbit Me...
04/18/2026

Rabbit loin ballotine and braised leg tortelletti with wild ramps, morels and fava beans.
Thanks to Blue Ridge Rabbit Meat Co. for the excellent rabbits!

Photos from last night’s Rite of Spring dinner.A huge thank you to all of the wonderful purveyors, farmers, fishermen, a...
04/14/2026

Photos from last night’s Rite of Spring dinner.
A huge thank you to all of the wonderful purveyors, farmers, fishermen, and ranchers who consistently provide us with world class products to cook with. Dinners like these wouldn’t be possible with out the work they do.

Black Hawk Farms American Wagyu Zabuton.Such a cool story behind this Kentucky farm and their ability to control quality...
04/10/2026

Black Hawk Farms American Wagyu Zabuton.
Such a cool story behind this Kentucky farm and their ability to control quality and animal welfare throughout the entire lifecycle. It never ceases to amaze us how talented and driven American farmers are and how much they care about their work.

The Rite of Spring Dinner on April 13th. Spring in North Florida is the best time of year to experience all that our r...
04/04/2026

The Rite of Spring Dinner on April 13th.
Spring in North Florida is the best time of year to experience all that our region has to offer. This dinner will showcase our favorite seasonal ingredients from our favorite purveyors, both local and afar. Book your tickets .com/events. Price includes tax and gratuity.

We’re thrilled to showcase this beautiful lamb from Freedom Run Farm. With the opening of our second restaurant Saleya R...
04/02/2026

We’re thrilled to showcase this beautiful lamb from Freedom Run Farm. With the opening of our second restaurant Saleya Riviera Cafe, we are able to further support the amazing purveyors that provide us with such wonderful ingredients to cook with. The ability to procure and then utilize every part of these animals to make delicious food represents everything we love about the culinary profession.

Our sister restaurant Saleya Riviera Cafe is now offering delivery for lunch! Check out our menu to order your lunch at ...
03/28/2026

Our sister restaurant Saleya Riviera Cafe is now offering delivery for lunch! Check out our menu to order your lunch at SaleyaCafe.com.

Spring is our favorite time of year! We have crafted a seasonal menu that allows us to share the bounty of vegetables co...
03/26/2026

Spring is our favorite time of year! We have crafted a seasonal menu that allows us to share the bounty of vegetables coming into season. We are sourcing the best products available, both locally and afar. Join us on April 13th to enjoy this special dinner. Tickets are $175 per person (tax & gratuity included). We look forward to sharing this evening with you! Book your tickets at ruesaintmarc.com.

Royal Red Shrimp from Debbie Chesser with Gem Lettuce, Peanuts, Coconut, and Nuoc Cham Glaze.
03/18/2026

Royal Red Shrimp from Debbie Chesser with Gem Lettuce, Peanuts, Coconut, and Nuoc Cham Glaze.

Fonduta filled tortelletti, matignon, Umbrian black winter truffle.
02/25/2026

Fonduta filled tortelletti, matignon, Umbrian black winter truffle.

Veal tenderloin with celeriac “mille-feuille”, winter mushrooms, sunchoke mousseline, Umbrian black truffle and sauce Pe...
02/12/2026

Veal tenderloin with celeriac “mille-feuille”, winter mushrooms, sunchoke mousseline, Umbrian black truffle and sauce Perigueux.

We’re excited to offer this wonderful caviar service featuring Saint Urgeon premium osetracaviar, sablefish “rillette” a...
02/11/2026

We’re excited to offer this wonderful caviar service featuring Saint Urgeon premium osetra
caviar, sablefish “rillette” and nori dusted potato chips. A great way to begin your dining experience with elegance and fun.

Address

2103 San Marco Boulevard
Jacksonville, FL
32207

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm

Telephone

+19046190861

Website

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