Franklin’s Little Bar

Franklin’s Little Bar Your neighborhood corner pub. Small size, big hospitality!

Everybody loves the sunshine; especially on a Saturday.We're featuring Xul's Everybody Loves the Sunshine, a vanilla lim...
06/06/2026

Everybody loves the sunshine; especially on a Saturday.

We're featuring Xul's Everybody Loves the Sunshine, a vanilla limoncello-inspired brew that's bright, citrusy, and built for warm afternoons. If you've been looking for something that tastes like summer without taking itself too seriously, this might be your next favorite.

The forecast is cooperating. The patio is ready. The cooler is stocked.

We'll be here from 4 'til midnight. Come catch a little sunshine before the day gets away from you.

The weather's too good to stay inside.We've got a covered patio, a cooler full of cold beer, and today we're pouring Nad...
06/04/2026

The weather's too good to stay inside.

We've got a covered patio, a cooler full of cold beer, and today we're pouring Nada, a Mexican-style amber lager that's crisp, easy-drinking, and built for afternoons like this.

No heavy plans required. Just grab a seat, enjoy the sunshine, and let Thursday do its thing.

We're open at 4. The patio's waiting.

It’s pickle season.Whether you’re putting them on a burger, or eating them straight from the jar over the sink, we’re no...
06/03/2026

It’s pickle season.

Whether you’re putting them on a burger, or eating them straight from the jar over the sink, we’re not here to judge.

We are here to tell you that Destihl Dill Pickle Sour is back in the cooler.

Made with real pickle brine, it’s tart, salty, refreshing, and somehow far better than it has any right to be.

Some of you just got excited.
Some of you just made a face.

Both reactions are valid.
Open at 4. Come find out which side you're on.

Some drinks are built for the daylight.This one feels like it belongs in a candlelit corner while someone makes bad deci...
05/30/2026

Some drinks are built for the daylight.
This one feels like it belongs in a candlelit corner while someone makes bad decisions with confidence.

Contraband from Xül brings together strawberry, cucumber, orange zest, and lime into something that somehow tastes both refreshing and suspicious.

Bright. Tart. A little dangerous.
Exactly how a Saturday should start.

Open at 4.

Some beers sound aggressive and drink smooth.Bed of Nails is one of them.Hi-Wire’s brown ale brings roasted malt, carame...
05/29/2026

Some beers sound aggressive and drink smooth.
Bed of Nails is one of them.

Hi-Wire’s brown ale brings roasted malt, caramel notes, and just enough bite to keep things interesting without turning your Friday into a hop war.

A little darker. A little smoother.
Good choice for easing into the weekend.

Doors open at 4.

We’ve featured a lot of refined beers lately.Today’s feature tastes like someone ignored every warning sign and made des...
05/28/2026

We’ve featured a lot of refined beers lately.

Today’s feature tastes like someone ignored every warning sign and made dessert anyway.

Sweet Baby Banana from DuClaw is loaded with chocolate, peanut butter, and banana — basically a liquid snack cake with a 6.2% attitude problem.

Somewhere, Elvis just felt a disturbance in the force.

Cooler’s stocked at 4.

Saturday’s looking a little indulgent.DuClaw’s 3 Scoops is basically dessert disguised as a stout — chocolate, vanilla, ...
05/23/2026

Saturday’s looking a little indulgent.

DuClaw’s 3 Scoops is basically dessert disguised as a stout — chocolate, vanilla, strawberry, and enough nostalgia to make you reconsider being an adult for the evening.

Some beers pair well with food.
This one is the dessert.

Cooler’s stocked. Come ruin your self-control responsibly at 4.

Tonight’s Amp show may have changed locations, but the mission remains the same: good music, cold drinks, and questionab...
05/22/2026

Tonight’s Amp show may have changed locations, but the mission remains the same: good music, cold drinks, and questionable decisions made slightly louder than usual.

Since the crowd’s headed to Hub City Brewing instead, we figured we’d lean the other direction tonight.
So if you’re looking for a quieter corner after the show — or before it — we’ve got something a little more refined waiting in the cooler.

SOSAB Pale Grand Cru
Belgian sour ale aged in oak foeders for 20 months. Tart, dry, complex, and absolutely not in a hurry.

Doors open at 4. The patio’s ready.

Midweek strategy: narrow your focus.Ignore the group chat. Ignore your inbox. Ignore the existential dread for at least ...
05/20/2026

Midweek strategy: narrow your focus.

Ignore the group chat. Ignore your inbox. Ignore the existential dread for at least two hours.

Lock in on a cold Tunnel Vision IPA instead.

See y’all at 4.

Days like this are exactly why we have a patio.Sun’s out, the temperature finally got the memo, and we just stocked a ne...
05/15/2026

Days like this are exactly why we have a patio.

Sun’s out, the temperature finally got the memo, and we just stocked a new Watermelon Sea Salt Cider that feels tailor-made for sitting outside and pretending you don’t have responsibilities.

Cold cider. Good weather. Patio seats waiting.

We open at 4.

Address

205 S Shannon Street
Jackson, TN
38301

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 12am
Saturday 4pm - 12am

Telephone

+17316953919

Website

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